Cooking Exceptionally With Gin Lee

Farfalle Pasta with Hearty Meat Sauce How do you make a thick, creamy, hearty, Italian meat sauce? Today, I will be using heavy cream as an ingredient in my sauce. That's right, adding dairy to your tomato base sauce adds a creamier texture and an enhanced richness of flavor, and it also creates a thicker, desirable quality meat sauce. The Italian sauce I am preparing today will have Italian spices, but it will also be southernized slightly because the sauce will include two pounds of lean ground beef and one pound of Italian sausage. The end result is thick, creamy, and hearty. Creamy yet hearty Italian meat sauce Ingredients:  2 pounds of lean ground beef 1 pound of Italian sausage 1 teaspoon of seasoning salt 1 cup of heavy cream, milk can also be used 48-ounces of tomato sauce, or canned pasta sauce 2 teaspoons of Italian seasoning 1 large onion, diced 4-6 cloves of garlic, minced ½ teaspoon of oregano ½ teaspoon of basil ½ teaspoon of celery flakes 1 tablespoon of olive oil, o...

Delicious Spaghetti Bolognese Recipe I am thrilled to present to you the delectable dish known as spaghetti bolognese! This classic Italian pasta dish features a rich and savory meat sauce that is simmered to perfection. The combination of tender pasta and flavorful sauce creates a truly mouth watering experience. Get ready to indulge in a culinary delight that will leave you craving more! Ingredients: 1 pound of ground beef 1 onion, chopped 2 cloves of garlic, minced 1 can (14 oz) of crushed tomatoes 1 can (6 oz) of tomato paste 1 teaspoon of dried oregano 1 teaspoon of dried basil Seasoning salt and freshly black pepper to taste 1 pound of spaghetti noodles Grated Parmesan cheese for topping Instructions: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat. Add the chopped onion and minced garlic to the skillet and cook until softened. Stir in the crushed tomatoes, tomato paste, oregano, basil, seasoning salt, and freshly ground b...