Cooking Exceptionally With Gin Lee

Indulge in a Deliciously Fresh Apple Dump Cake: A Homemade Twist on a Classic Favorite There's something truly satisfying about a warm, flavorful dessert that combines the comforting aroma of baked apples with the crispy topping of a cake.  Today, we're diving into a delightful recipe for Apple Dump Cake — but with a twist. Instead of relying on canned apples, we'll be crafting a fresh filling from scratch, making this treat even more special. Whether you're a seasoned baker or a home cook looking to impress, this recipe will guide you step-by-step to create a dessert that's both simple and irresistibly delicious. Plus, I’ll share some nifty tips to help you Cook Exceptionally With Gin Lee and elevate your baking game!' Table of Contents Why Use Homemade Apples? Ingredients You’ll Need Preparing the Homemade Apple Filling Assembling Your Apple Dump Cake Baking Tips & Tricks Serving Suggestions & Final Tips Why Use Homemade Apples? Pre-made canned apple p...

Country Apple Pie Nothing is more American than a delicious, homemade country apple pie; it's the perfect pie to create for the holidays or any other time. With its yummy, flaky crust, tender-sweet apples, and delightful hint of cinnamon, it's a perfect example of mouth-watering scrumptiousness! Ingredients: 9 large apples, peeled or unpeeled, sliced or diced 1/2 cup of Splenda, or sugar 1/4 cup of self-rising flour 1 teaspoon of ground cinnamon 2 tablespoons of butter, cut into small pieces, plus about a tablespoon of melted butter to be brushed over the top pie crust You'll need 2 sheets of prepared pie dough . Instructions: In a bowl, add the prepared apples, 1/2 cup of Splenda or sugar, 1/4 cup of self-rising flour, and 1 teaspoon of ground cinnamon. Mix well.    Add the apple filling to a prepared pie crust, and randomly lay the butter pieces over the filling. You can get all my pie crust recipes here at Newsbreak. (If you're interested, I also have numerous holida...