Image by Henrivh / nature Eggless egg substitutes It's no big secret that a dozen eggs in the supermarket nowadays will cost you a fortune. But I'm not buying into that and I refuse to pay more than a couple of bucks for something that shoots straight out of a chicken's rear end. So, today, I want to share some tips on various ingredients that I use for egg substitutes. Because maybe y'alls pocket book needs some relief too. Below is a list of various items that work awesome as an egg substitute. ¼ cup of canola oil = 1 egg ¼ cup of carbonated water = 1 egg ¼ cup of plain yogurt = 1 egg ¼ cup of buttermilk = 1 egg ¼ cup of sour cream = 1 egg ¼ cup of plain creamed potatoes = 1 egg 3 tablespoons of peanut butter = 1 egg 3 tablespoons of almond butter = 1 egg ¼ cup of unsweetened applesauce = 1 egg (The best egg substitute that can be used in any recipe for an egg substitute.) ¼ cup of mashed banana = 1 egg ¼ cup of mashed mango ¼ cup of mashed avocado = 1 egg 1 teaspoon ...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.