Cooking Exceptionally With Gin Lee

  Cooking With Gin Lee Music lyrics written by Gin Lee Down Home Southern Cuisine: The Heartwarming Charm of Layered Biscuits, Milk Gravy, and Fried Chicken Southern cuisine is more than just a style of cooking; it’s an experience that wraps you in warmth, tradition, and a sense of home. Among the many iconic dishes that define this culinary heritage, a hearty plate of layered biscuits smothered in creamy milk gravy alongside crispy fried chicken stands out as a true testament to down-home comfort food. In this post, we’ll explore the rich history, preparation techniques, and cultural significance of these beloved dishes, inviting you to bring a taste of the South into your own kitchen. Table of Contents The Heritage of Southern Cuisine Layered Biscuits: Fluffy Pillows of Comfort Milk Gravy: The Silky, Savory Sauce Fried Chicken: Crispy, Juicy Perfection Bringing It All Together Conclusion: Celebrating Southern Food Traditions The Heritage of Southern Cuisine Southern cuisine is ro...

Yummy Savory Milk Gravy Recipe for You to Enjoy! Indulge in the delicious flavors of my savory milk gravy recipe! This versatile dish pairs perfectly with mashed potatoes, pork chops, minute steaks, and even biscuits. Elevate your dining experience by using it as a dip for fresh baked bread. Give this recipe a try and treat your taste buds to a truly satisfying meal. Ingredients: 2 cups of milk 2 to 4 tablespoons of butter 4 tablespoons of self-rising flour 1 teaspoon of steak seasoning (to make homemade steak seasoning, mix together the following ingredients: kosher salt, freshly ground black pepper, onion powder, garlic powder, smoked paprika, crushed coriander seeds, and red pepper flakes) Add additional kosher salt and freshly ground black pepper, to taste. Instructions: First, melt the butter in a saucepan over medium heat. Once the butter is melted, add the flour and whisk constantly for about 2 minutes to make a roux. Slowly pour in the milk while whisking continuous...