Cooking Exceptionally With Gin Lee

Grandma Ball’s Homemade Milk Gravy: A Nostalgic Family Favorite If there’s one dish that embodies comfort, tradition, and the warm memories of home, it’s Grandma Ball’s milk gravy. This rich, creamy gravy, made with just a few simple ingredients—most notably two cans of PET Milk—has been a beloved staple in my family for generations. As a child, I remember eagerly dipping bread into a bowl of this luscious gravy, often skipping the fried chicken and potatoes altogether. To me, it was the ultimate comfort food, and even today, I find myself craving nothing more than a hearty bowl of Grandma’s milk gravy with warm bread. Join me as we explore this treasured recipe that’s perfect for feeding a large family and creating new memories around the dinner table. Table of Contents Introduction The Heart of Grandma’s Milk Gravy Ingredients Needed Step-by-Step Preparation Serving Suggestions and Tips A Family Legacy of Comfort Food Final Thoughts The Heart of Grandma’s Milk Gravy Grand...

Homemade Pork Gravy Get ready to make your meals even more delicious with this amazing homemade pork gravy. Whether you pour it over roasted pork, mashed potatoes, or biscuits, this gravy is really delicious. Forget about buying gravy from the store—homemade is the way to go! You can use any type of flour that you have on hand, such as oat, rice, coconut, and almond flour for my recipe. (I used white self-rising flour). Other ingredients can also be used to thicken your gravy, such as cornstarch, arrowroot powder, tapioca flour, or potato starch. Ingredients: 2 to 3 tablespoons of pork drippings 3 to 4 tablespoons of flour 1 cup of pork, chicken, beef broth, or vegetable broth Seasoning salt and freshly ground black pepper, to taste 1 teaspoon of onion powder 1/2 teaspoon of garlic powder Just a pinch of smoked paprika. Instructions: Collect the drippings from your cooked pork in a pan. I prepared pork chops today, so I will be using the meat drippings from them. However, you can use m...

Mastering the Perfect Bean Gravy Recipe: A Delicious Guide If you're looking to elevate your comfort food game, nothing beats a rich, velvety bean gravy—perfect for pouring over mashed potatoes, roasted vegetables, or even your favorite meats. Whether you're a seasoned chef or a home cook exploring new flavors, this bean gravy recipe is sure to impress with its hearty taste and creamy texture. Let’s dive into how you can craft this savory delight that will leave your family asking for seconds. Table of Contents Ingredients Needed Preparation Steps Pro Tips & Variations Conclusion Ingredients Needed 1 can (15 oz) of navy beans or cannellini beans, drained and rinsed 2 tablespoons olive oil 1 small onion, finely chopped 2 cloves garlic, minced 2 cups vegetable broth or water 1 teaspoon soy sauce or tamari (for umami depth) 1 teaspoon dried thyme or rosemary Salt and pepper to taste Optional: a pinch of smoked paprika for extra smoky flavor Preparation Steps Sauté ...

  Cooking With Gin Lee Music lyrics written by Gin Lee Down Home Southern Cuisine: The Heartwarming Charm of Layered Biscuits, Milk Gravy, and Fried Chicken Southern cuisine is more than just a style of cooking; it’s an experience that wraps you in warmth, tradition, and a sense of home. Among the many iconic dishes that define this culinary heritage, a hearty plate of layered biscuits smothered in creamy milk gravy alongside crispy fried chicken stands out as a true testament to down-home comfort food. In this post, we’ll explore the rich history, preparation techniques, and cultural significance of these beloved dishes, inviting you to bring a taste of the South into your own kitchen. Table of Contents The Heritage of Southern Cuisine Layered Biscuits: Fluffy Pillows of Comfort Milk Gravy: The Silky, Savory Sauce Fried Chicken: Crispy, Juicy Perfection Bringing It All Together Conclusion: Celebrating Southern Food Traditions The Heritage of Southern Cuisine Southern cuisine is ro...

Yummy Savory Milk Gravy Recipe for You to Enjoy! Indulge in the delicious flavors of my savory milk gravy recipe! This versatile dish pairs perfectly with mashed potatoes, pork chops, minute steaks, and even biscuits. Elevate your dining experience by using it as a dip for fresh baked bread. Give this recipe a try and treat your taste buds to a truly satisfying meal. Ingredients: 2 cups of milk 2 to 4 tablespoons of butter 4 tablespoons of self-rising flour 1 teaspoon of steak seasoning (to make homemade steak seasoning, mix together the following ingredients: kosher salt, freshly ground black pepper, onion powder, garlic powder, smoked paprika, crushed coriander seeds, and red pepper flakes) Add additional kosher salt and freshly ground black pepper, to taste. Instructions: First, melt the butter in a saucepan over medium heat. Once the butter is melted, add the flour and whisk constantly for about 2 minutes to make a roux. Slowly pour in the milk while whisking continuous...