Homemade Yeast Rolls Indulge in the delightful aroma of freshly baked bread with my homemade yeast rolls. These rolls are sure to satisfy your cravings for warm, fluffy goodness. Ingredients: 2 1/2 teaspoons of active dry yeast 1 cup of warm water 1/2 cup of rice oil or melted butter, plus extra melted butter for greasing the pan and brushing over the tops of the rolls 1/4 cup of granulated Splenda or sugar (adjust to taste, but ensure the dough has at least 2 tablespoons) 1 teaspoon of seasoning salt 4 cups of all-purpose flour Instructions: Dissolve 2 1/2 teaspoons of active dry yeast in 1 tablespoon of warm water. Allow the yeast to bloom for 2 to 5 minutes. Once the yeast is ready, combine it with 1/2 cup of canola oil or melted butter, 1/4 cup of granulated Splenda or sugar, and 1 teaspoon of seasoning salt in a large mixing bowl. Mix well. Add 4 cups of all-purpose flour to the sweetened yeast mixture. Combine the ingredients thoroughly with a wooden spoon or your hands. Adjust t...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.