Sugar-free Southern cookies Introducing my delicious sugar-free Southern cookies! These cookies are perfect for those looking to satisfy their sweet tooth without all the added sugar. Made with high-quality ingredients and a touch of Southern charm, these cookies are sure to be a hit with everyone. So go ahead, indulge in a guilt-free treat that tastes exceptionally yummy! Ingredients: 1 1/4 cups of cooking oil 1 1/2 cups of granulated Splenda, plus extra for rolling the cookies in once they are baked 3 1/4 cups self-rising flour 1 egg 2 teaspoons of butter flavoring 1 teaspoon of pure vanilla extract Instructions: In a big mixing bowl, toss in all the ingredients. Stir with a wooden spoon until a soft dough forms. Then, use your hands to shape the dough into little ball-shaped pieces. Place them on a cookie sheet tray. If your dough seems too dry, just add a bit more cooking oil. Flatten the cookie rounds, using your fingers or the back of a spoon. Pop them in a 350-degree oven f...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.