How to Prepare a Delicious Leg of Lamb If you are looking to impress your guests with a mouthwatering dish, consider preparing a succulent leg of lamb. This classic dish is sure to be a hit at any gathering. Follow these simple steps to create a delicious and memorable meal. Ingredients: 1 leg of lamb 4 cloves of garlic 1 onion, sliced in slivers 1 tablespoon of rosemary 1 tablespoon of thyme About a 1/4 cup of olive oil About a 1/4 cup of lemon juice Seasoning salt and freshly ground black pepper, to taste Instructions: Start by selecting a high-quality leg of lamb from your local butcher or grocery store. Make sure to choose a cut that is fresh and well-marbled for the best flavor and tenderness. Next, prepare a marinade using a combination of olive oil, garlic, slivered onions, rosemary, thyme and lemon juice. Rub the marinade all over the lamb, making sure to coat it evenly. Let the lamb marinate for at least a few hours, or preferably overnight, to allow the flavors to penetrate t...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.