Fluffy Cheese Soufflé Recipe How about we jazz up this classic dish with a fluffy cheese soufflé? This recipe is sure to impress your guests with its light and airy texture, and rich, cheesy flavor. Let's dive in and create a delicious masterpiece that will have everyone coming back for seconds! Ingredients: 4 tablespoons of butter 4 tablespoons of all-purpose flour 1 cup of milk 1 cup of shredded cheddar cheese 4 eggs, separated Seasoning salt and freshly ground black pepper, to taste Instructions: Step 1: Preheat the Oven Preheat your oven to 375-degrees and grease a soufflé dish with butter. Step 2: Make the Cheese Sauce In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 to 2 minutes. Gradually whisk in the milk until smooth. Cook until the mixture thickens. Remove from heat and stir in the cheese until melted. Season with seasoning salt and freshly ground black pepper. Step 3: Beat the Egg Whites In a separate bowl, beat the egg whites until stiff...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.