Country Apple Pie Nothing is more American than a delicious, homemade country apple pie; it's the perfect pie to create for the holidays or any other time. With its yummy, flaky crust, tender-sweet apples, and delightful hint of cinnamon, it's a perfect example of mouth-watering scrumptiousness! Ingredients: 9 large apples, peeled or unpeeled, sliced or diced 1/2 cup of Splenda, or sugar 1/4 cup of self-rising flour 1 teaspoon of ground cinnamon 2 tablespoons of butter, cut into small pieces, plus about a tablespoon of melted butter to be brushed over the top pie crust You'll need 2 sheets of prepared pie dough . Instructions: In a bowl, add the prepared apples, 1/2 cup of Splenda or sugar, 1/4 cup of self-rising flour, and 1 teaspoon of ground cinnamon. Mix well. Add the apple filling to a prepared pie crust, and randomly lay the butter pieces over the filling. You can get all my pie crust recipes here at Newsbreak. (If you're interested, I also have numerous holida...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.