Cooking Exceptionally With Gin Lee

Cooking Substitutions Dairy Substitutes Ingredient Substitute Options: Milk- 1 cup almond milk- 1 cup soy milk- 1 cup oat milk Buttermilk- 1 cup milk + 1 tablespoon vinegar or lemon juice- 1 cup plain yogurt Sour Cream- 1 cup plain yogurt- 1 cup crème fraîche Heavy Cream- 3/4 cup milk + 1/3 cup butter Sweetener Substitutes Ingredient Substitute Options: Granulated Sugar - 1 cup honey (reduce liquid by 1/4 cup)- 1 cup brown sugar Brown Sugar - 1 cup granulated sugar Corn Syrup - 1 cup sugar + 1/4 cup water Baking Substitutes Ingredient Substitute Options: Baking Powder- 1/4 teaspoon baking soda + 5/8 teaspoon cream of tartar Baking Soda- 1 teaspoon baking powder (4 teaspoon) Eggs- 1/4 cup applesauce- 1/4 cup silken tofu (see below for my full list of egg substitutes). Flour- 1 cup almond flour- 1 cup whole wheat flour Miscellaneous Substitutes Ingredient Substitute Options: Allspice- 1/2 teaspoon cinnamon + 1/4 teaspoon ginger + 1/4 teaspoon cloves Coconut Milk- 2 1/2 cups water +...

Image by Clker-Free-Vector-Images from Pixabay List of Egg Substitutes Hey there! So you know how sometimes you want to bake something but you don't have any eggs? No worries! There are actually a bunch of things you can use instead of eggs. Here's a list of some common egg substitutes: 1. Applesauce If you have some applesauce lying around, you can use it as a substitute for eggs in your baking. Just use 1/4 cup of applesauce for every egg the recipe calls for. 2. Banana Got some ripe bananas? Mash them up and use 1/4 cup of mashed banana for every egg in the recipe. Bananas add a nice flavor to your baked goods! 3. Yogurt Yogurt can also be used as an egg substitute. Use 1/4 cup of yogurt for every egg in the recipe. It adds moisture and a tangy flavor to your baked treats. 4. Flaxseed Flaxseed is a great source of omega-3 fatty acids and can be used as an egg substitute. Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water to replace one egg. 5. Silken Tofu If yo...