Yummy Country Peach Cobbler Enjoy the delightful flavors of this classic country peach cobbler. The perfect balance of sweet peaches and buttery crust makes this recipe a sure winner for your family and guests. Follow these simple steps to create a mouthwatering dessert that you can serve for the holidays or any other occasion. Ingredients for the peach filling: 2 cups of sliced peaches 1 cup of granulated Splenda or sugar 2 teaspoons of ground cinnamon or more if you prefer Ingredients for the thin biscuit crust: 1/2 cup of butter 1 cup of self-rising flour 1 cup of milk Note: If you desire to add both a bottom and top biscuit crust to your dish, you can double the flour mixture. To do so, you will need the following ingredients: 1 cup of butter 2 cups of self-rising flour 2 cups of milk By doubling the flour mixture, you can create a more substantial and flavorful crust for your peach cobbler. Instructions: Melt the butter in a baking dish. In a bowl, mix the peaches, ground cinnamon
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.