Bruschetta with Swiss Cheese and Canadian Bacon Indulge in a delicious dish of bruschetta topped with savory Swiss cheese and flavorful Canadian bacon. This appetizer is perfect for serving a crowd of 10, making it an ideal choice for your next gathering. Ingredients: 1 loaf of French bread, sliced into 10 thick slices, or use Texas toast 1/4 cup of olive oil 1 clove garlic, minced 10 slices of Swiss cheese 10 slices or more of Canadian bacon. I added three slices on top of mine to make the bruschetta more filling. Instructions: Place the sliced French bread on a baking sheet. In a small bowl, mix together the olive oil and minced garlic. Brush the garlic oil mixture onto each slice of bread. Top each slice with Canadian bacon and a slice of Swiss cheese. Bake the bruschetta in a 400-degree oven for about 10 minutes, or until the cheese is melted and bubbly. Remove the bruschetta from the oven. Serve hot and enjoy! For a diverse selection of content from me, Gin Lee, be sure to explore...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.