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Homemade Country Pancake, (Griddle Cakes, Hot Cakes, Skillet Cakes) and Waffle mix

Homemade country pancake and waffle mix In today's article, I will be walking you through the steps of how you can make your own dry pancake and waffle mix from scratch. Yes, you can use this mix to prepare both pancakes and waffles. The secret is that if you want to make waffles, you'll need to add two additional tablespoons of oil, per each cup of this mix, plus an extra egg, before making them, but do not add any wet ingredients to the homemade mix, until you're ready to make a batch. I will go more in depth on the steps for making waffles with the mix towards the end of my article. Ingredients for making the dry pancake and waffle mix: For a small batch of the pancake and waffle mix: 2 cups self-rising flour 2 tablespoons of Splenda, or sugar. Add more if you prefer your pancakes to be sweeter. 2 cups powdered milk, or leave out and use milk when making the pancakes ¼ teaspoon of no-salt substitute, or salt For an extra large batch of pancake and waffle mix: 6 cups of s
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Cook With Gin Lee

What's the difference between griddle cakes, pancakes, hot cakes, skillet cakes, and flapjacks? Have you ever pondered the question, what's the difference between griddle cakes, pancakes, hot cakes, skillet cakes, and flapjacks? Well, today, I would like to tell you the answer to that specific question. Which is that all five of these food items are exactly one and the same.  Homemade country pancakes I have decided to write two separate articles on the subject of how I make homemade pancakes from scratch. The first one was just to take you through the steps of how I make the pancake and waffle mix from scratch. Inside this article, I will be going more into depth on how I use that particular mix to make pancakes. In the other article, I also covered how to make homemade waffles from this same mix. The dry mix is the same for both, but needs to be prepared a little differently when adding the last few ingredients to make the waffle batter. (Hopefully splitting the t

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Sautéed baby bella mushrooms and onions

Sautéed baby bella mushrooms and onions Here's another savory mushroom recipe that pairs well as a side dish. The sautéed mushrooms and onions can also be served over baked (boneless) meats such as pork chops, steaks, chicken, and venison. Plus, it's delicious served over cooked buttered pasta, homemade pizza, etc.. When cooked bella mushrooms have a delicious savory meat-like flavor all to themselves. So, if you can't afford the high prices of meat, they can be served as a meat substitute. Ingredients:  1 pound of baby bella mushrooms, thickly sliced 1 large onion, diced 1 tablespoon of butter A pinch of seasoning salt Freshly ground pepper to your preferred taste Instructions: In a skillet, add one tablespoon of butter. Melt the butter over medium-high heat. Add your sliced baby bella mushrooms and cook for about five minutes. Reduce the temperature to medium, add the diced onion, seasoning salt, pepper, and simmer for another eight minutes. Stir frequently. The onion bit