Cooking Exceptionally With Gin Lee

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2-Alarm steak chili

2-Alarm steak chili This chili recipe is somewhat spicy. Hence, the reasons why I call it my 2-alarm chili. It has chunks of cooked steak, ground beef, and pinto beans added to it. It equals about seven quarts of homemade chili when it's finished cooking. The beans alone make about twelve cups when cooked. So, you'll definitely need a huge pan for this recipe, because the chili will be prepared inside the same pan that the beans are cooked in. When making homemade chili, taste it as you are cooking it. The seasonings that I use may be too spicy for some, or not spicy enough for others. Ingredients: 2 pounds of dried pinto beans, or 6 cans 15-ounce cans of store-bought pinto beans (chili beans also work nicely for this recipe) 2 pounds of steak, cubed 1 pound of lean ground beef 2 quarts of pasta sauce (I used homemade tomato sauce and seasoned it to taste.) 2 teaspoons of seasoning salt, plus I added extra to the beans and meat 1 teaspoon of garlic powder, to add to the meat...

Sweet Sacrifices: The History of Sugar Rationing During World War II

Sweet Sacrifices: The History of Sugar Rationing During World War II During times of global conflict, everyday essentials often become scarce, and rationing becomes a necessary tool to ensure fairness and sustain the war effort. One of the earliest and most noticeable examples of this in the United States was the rationing of sugar during World War II. Starting in April 1942, sugar was the first food item to be rationed, a measure that would last for over five years, ending in June 1947. This post explores the reasons behind sugar rationing, how the system was implemented, and what it meant for American households during a challenging time in history. Table of Contents Why Was Sugar Rationed? The Rationing System The Lasting Impact of Sugar Rationing Conclusion Why Was Sugar Rationed? The decision to ration sugar in the United States was driven by several critical factors: Supply Shortages: The war severely disrupted global supply chains. After Japan's invasion of the ...

Beef, Bean, and Cheese Tacoritos

Beef, Bean, and Cheese Tacoritos Beef, Bean, and Cheese Tacoritos is a tasty and affordable meal option that will satisfy your cravings and extend your hard-earned money. Ingredients: 2 pounds of ground beef 1 medium onion, diced 2 teaspoons of smoked paprika 1 tablespoon of chili powder 1 tablespoon of dried onion flakes 1/2 teaspoon of garlic powder 1 tablespoon of dried red pepper flakes 1/2 teaspoon of seasoning salt 1 teaspoon of freshly ground black pepper 2 cups of refried beans 1 cup of salsa (optional) 1 cup of softened Velveeta cheese 1/4 to 1/2 cup of sour cream, Greek yogurt, or mayonnaise (the amount depends on preference) Flour tortillas (5-inch size recommended) Butter for the skillet Instructions: In a skillet, heat 1 tablespoon of canola oil. Add the diced onion and cook until translucent. Add ground beef, smoked paprika, chili powder, dried onion flakes, garlic powder, dried red pepper flakes, seasoning salt, and black pepper. Cook for 12 minutes, drain excess gr...

Mexican style refried bean burgers & Mexican salad

Mexican style refried bean burgers & Mexican salad If you can't afford beef, or don't like meat in general, here are a couple of meatless alternatives for you. The Mexican style refried bean burgers are pretty simple to make and they're also delicious when used in a Mexican salad. Plus, there are alternative ways to use bean burgers as well. I will be listing those alternative options at the end of my article. Ingredients: 16 ounces of refried beans (homemade or canned) 1 cup of pinto beans, or black beans, drained well 1 cup of uncooked old-fashioned oats, or bread crumbs (add extra if you're having trouble shaping the burgers) 1 onion, diced 1 teaspoon of seasoning salt 1 teaspoon of ground black pepper ½ teaspoon of cumin powder 1-2 jalapeno peppers, or chili peppers, banana peppers; diced ½ teaspoon of sriracha powder ½ teaspoon of cayenne pepper 1 teaspoon of smoked paprika Enough potato flakes or cornmeal to coat the bean burgers in well Cooking oil, enough t...

Mastering Tomato Pruning: Boost Your Garden’s Productivity and Fruit Quality

Mastering Tomato Pruning: Boost Your Garden’s Productivity and Fruit Quality If you’ve ever wondered why some tomato plants flourish while others struggle, a key factor lies in proper pruning. Not only can pruning enhance air circulation and reduce disease risk, but it also helps your plants channel their energy into producing delicious, bountiful fruit. Whether you're a seasoned gardener or just starting out, understanding the nuances of pruning different tomato varieties can transform your gardening success. Let’s delve into the art and science of tomato pruning, backed by fascinating historical tidbits and practical advice. A Brief History: Why Was the Tomato Classified as a Vegetable? Before jumping into pruning techniques, it’s interesting to note that in 1887, the U.S. government legally classified the tomato as a vegetable. This classification stemmed from tariff laws that taxed vegetables differently from fruits. Ironically, the tomato is botanically a fruit, a berry to be ...

Pink Salmon Burgers

Pink Salmon Burgers In my recipe, I use red bell pepper, but if you don't like peppers, it can be omitted. I also use two eggs as a binder, but they can also be omitted because I also use two slices of bread in the recipe. (The bread is also a binder that helps hold the salmon patties together while they are cooking.) Ingredients: 1 large can of pink salmon 2 slices of dried bread, crumbled up 3 tablespoons of onion, finely diced 1 teaspoon of garlic powder 3 tablespoons of red bell pepper, coarsely chopped 2 tablespoons of flour 2 large eggs ½ teaspoon of smoked paprika 1 teaspoon of seasoning salt 2 teaspoons of freshly ground black pepper 3-4 tablespoons of canola oil Preparation Drain all the salmon juice off of the meat. Transfer the pink salmon to a medium-sized bowl. Then add the two eggs, along with the diced onion, chopped red bell pepper, bread crumbs, smoked paprika, garlic powder, flour and salt and pepper. Mix together until well blended; form the salmon mixture into ...