Cooking Exceptionally With Gin Lee

Beef, Bean, and Cheese Tacoritos Beef, Bean, and Cheese Tacoritos is a tasty and affordable meal option that will satisfy your cravings and extend your hard-earned money. Ingredients: 2 pounds of ground beef 1 medium onion, diced 2 teaspoons of smoked paprika 1 tablespoon of chili powder 1 tablespoon of dried onion flakes  1/2 teaspoon of garlic powder 1 tablespoon of dried red pepper flakes 1/2 teaspoon of seasoning salt 1 teaspoon of freshly ground black pepper 2 cups of refried beans 1 cup of salsa (optional) 1 cup of softened Velveeta cheese 1/4 to 1/2 cup of sour cream, Greek yogurt, or mayonnaise (the amount depends on preference) Flour tortillas (5-inch size recommended) Butter for the skillet Instructions: In a skillet, heat 1 tablespoon of canola oil. Add the diced onion and cook until translucent. Add ground beef, smoked paprika, chili powder, dried onion flakes, garlic powder, dried red pepper flakes, seasoning salt, and black pepper. Cook for 12 minutes, drain excess gr...

Mexican style refried bean burgers & Mexican salad If you can't afford beef, or don't like meat in general, here are a couple of meatless alternatives for you. The Mexican style refried bean burgers are pretty simple to make and they're also delicious when used in a Mexican salad. Plus, there are alternative ways to use bean burgers as well. I will be listing those alternative options at the end of my article. Ingredients: 16 ounces of refried beans (homemade or canned) 1 cup of pinto beans, or black beans, drained well 1 cup of uncooked old-fashioned oats, or bread crumbs (add extra if you're having trouble shaping the burgers) 1 onion, diced 1 teaspoon of seasoning salt 1 teaspoon of ground black pepper ½ teaspoon of cumin powder 1-2 jalapeno peppers, or chili peppers, banana peppers; diced  ½ teaspoon of sriracha powder ½ teaspoon of cayenne pepper 1 teaspoon of smoked paprika Enough potato flakes or cornmeal to coat the bean burgers in well Cooking oil, enough t...

Mastering Tomato Pruning: Boost Your Garden’s Productivity and Fruit Quality If you’ve ever wondered why some tomato plants flourish while others struggle, a key factor lies in proper pruning. Not only can pruning enhance air circulation and reduce disease risk, but it also helps your plants channel their energy into producing delicious, bountiful fruit. Whether you're a seasoned gardener or just starting out, understanding the nuances of pruning different tomato varieties can transform your gardening success. Let’s delve into the art and science of tomato pruning, backed by fascinating historical tidbits and practical advice. A Brief History: Why Was the Tomato Classified as a Vegetable? Before jumping into pruning techniques, it’s interesting to note that in 1887, the U.S. government legally classified the tomato as a vegetable. This classification stemmed from tariff laws that taxed vegetables differently from fruits. Ironically, the tomato is botanically a fruit, a berry to be ...

Pink Salmon Burgers In my recipe, I use red bell pepper, but if you don't like peppers, it can be omitted. I also use two eggs as a binder, but they can also be omitted because I also use two slices of bread in the recipe. (The bread is also a binder that helps hold the salmon patties together while they are cooking.) Ingredients: 1 large can of pink salmon 2 slices of dried bread, crumbled up 3 tablespoons of onion, finely diced 1 teaspoon of garlic powder  3 tablespoons of red bell pepper, coarsely chopped 2 tablespoons of flour 2 large eggs ½ teaspoon of smoked paprika 1 teaspoon of seasoning salt 2 teaspoons of freshly ground black pepper 3-4 tablespoons of canola oil Preparation Drain all the salmon juice off of the meat. Transfer the pink salmon to a medium-sized bowl. Then add the two eggs, along with the diced onion, chopped red bell pepper, bread crumbs, smoked paprika, garlic powder, flour and salt and pepper. Mix together until well blended; form the salmon mixture into ...

Spicy Dorito Chicken Casserole: A Delicious Twist on Comfort Food If you're seeking a bold and flavorful dish to spice up your dinner routine, look no further than this irresistible Mexican Chicken Casserole. Combining crunchy spicy Dorito chips with creamy Velveeta cheese creates a perfect harmony of textures and tastes that will leave everyone asking for seconds. Ready to craft this easy, crowd-pleasing recipe? Let’s dive into the details! Why This Casserole Works This dish is a fantastic blend of simplicity and flavor. The spicy Doritos infuse the casserole with a zesty kick, while the Velveeta cheese provides a rich, cheesy base. It’s perfect for busy weeknights or casual gatherings where comfort food is a must. Ingredients You’ll Need 1 bag of spicy Dorito chips 1 block of Velveeta cheese 2 cups cooked shredded chicken 1 cup sour cream 1 cup diced tomatoes (optional) 1 teaspoon cumin Salt and pepper to taste Step-by-Step Preparation Prepare the base: Cook and shred your chick...

No Beans, Beefy Layered Burrito Introducing the No Beans, Beefy Layered Burrito, a delectable and satisfying dish that is guaranteed to satisfy your craving for a flavorful beef burrito. Ingredients: 2 pounds of ground beef 1 finely diced onion 1 teaspoon of minced garlic 1 teaspoon of smoked paprika 1/2 teaspoon of cayenne pepper flakes 1/2 teaspoon of seasoning salt 1 teaspoon of freshly ground black pepper 1 teaspoon of chili powder 1 (15-ounce) can of nacho cheese sauce 1 small container of sour cream 1 cup of shredded cheddar or Mexican cheese blend 1 package of 10-inch soft shell flour tortillas Instructions: In a skillet, add your ground beef, diced onion, and minced garlic. Cook on high heat for about fifteen minutes (until the meat is browned). Drain the grease. Then transfer the cooked meat to a bowl. Add the smoked paprika, cayenne pepper flakes, seasoning salt, black pepper, and chili powder to the meat mixture. Stir well to combine. Lay out a flour tortilla and spread a ge...