How to Make Delicious Chocolate Mousse

Hey there! Are you looking for a yummy summer dessert that's a nice cold treat? Well, look no further because I've got the perfect recipe for you: chocolate mousse! This delicious dessert can be chilled, then layered in dessert cups with whipped cream, chocolate cookie crumbs, and nuts. It's a wonderful dessert to make for holidays such as the 4th of July.

Ingredients:

1 cup of heavy cream
8 ounces of semisweet chocolate, chopped
3 large eggs
1/4 cup of granulated Splenda, granulated monk fruit, or sugar
1 teaspoon of pure vanilla extract

Instructions:

In a saucepan, heat the heavy cream until it is simmering. Remove from the heat and add the chopped chocolate. Stir until the chocolate is completely melted and smooth.

In a separate bowl, beat the eggs and granulated Splenda, granulated monk fruit, or sugar together until light and fluffy.

Slowly pour the chocolate mixture into the egg mixture, stirring constantly. Add the pure vanilla extract, and mix until well combined.

Pour the mousse into individual serving dishes and refrigerate for at least 2 hours, or until set. Serve chilled, and enjoy!

Welcome to Cooking Exceptionally With Gin Lee

Welcome! I wanted to take this time to offer my sincere words and feelings of gratitude for each of my readers and followers. Whether you follow me on my blog "Cooking Exceptionally With Gin Lee" or over at Newsbreak.com know that I sincerely am grateful! Thank you for being here and showing me your kindness and your support! It does mean the absolute world to me! Sincerely, Gin Lee

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