Sugar-free Southern Cookies

Sugar-free Southern cookies

Introducing my delicious sugar-free Southern cookies! These cookies are perfect for those looking to satisfy their sweet tooth without all the added sugar. Made with high-quality ingredients and a touch of Southern charm, these cookies are sure to be a hit with everyone. So go ahead, indulge in a guilt-free treat that tastes exceptionally yummy!

Ingredients:

1 1/4 cups of cooking oil
1 1/2 cups of granulated Splenda, plus extra for rolling the cookies in once they are baked
3 1/4 cups self-rising flour
1 egg
2 teaspoons of butter flavoring
1 teaspoon of pure vanilla extract

Instructions:

In a big mixing bowl, toss in all the ingredients. Stir with a wooden spoon until a soft dough forms. Then, use your hands to shape the dough into little ball-shaped pieces. Place them on a cookie sheet tray. If your dough seems too dry, just add a bit more cooking oil.

Flatten the cookie rounds, using your fingers or the back of a spoon.

Pop them in a 350-degree oven for about 8 to 12 minutes, or until the edges turn a nice golden brown.

Once the cookies are baked, sprinkle some Splenda over the tops or roll them in it for some extra sweetness.

Let the cookies cool down before digging in. Enjoy them as they are, or stash them in an airtight container for later.

Try my sugar-free Southern cookies today and experience a taste of the South without the sugar overload! Happy Snacking!

For a diverse selection of content from me, Gin Lee, be sure to explore my other blogs:

finickyfelinesandsmoochinpooches.blogspot.com

and

oldenoasis.blogspot.com

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