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Delicious Pan-Fried Buttermilk Biscuits

Pan-Fried Buttermilk Biscuits

Are you ready to make some delicious homemade buttermilk biscuits that are quick and easy to make? Look no further! This Deep South recipe will have your taste buds dancing with joy.

Ingredients:

  • 2 cups self-rising flour

  • 1/4 cup vegetable shortening

  • 3/4 cup buttermilk

  • 1/4 cup butter

Instructions:

Start by preheating a skillet over medium heat.


In a mixing bowl, combine the self-rising flour and vegetable shortening. Use a pastry cutter or fork to mix until the mixture resembles coarse crumbs.


Slowly add the buttermilk to the mixture, stirring until a soft dough forms.


Allow the dough to rest for 15 minutes.


Turn the dough out onto a floured surface and knead gently a few times. Roll out the dough to about 1/2 inch thickness.


Using a biscuit cutter or a glass, cut out biscuits from the dough.


Melt the butter in the preheated skillet. Place the biscuits in the skillet, making sure they are not touching each other.


Cover the skillet and cook the biscuits for about 10 to 12 minutes, or until they are golden brown on the bottom. Don't forget to check on them when they are cooking. Add additional butter, as needed.


Flip the biscuits over and cook for an additional 5 to 7 minutes, or until the other side is golden brown as well.


Remove the biscuits from the skillet and let them cool slightly before serving.


Enjoy your delicious pan-fried buttermilk biscuits with butter, jam, or gravy!


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