Skip to main content

Air-fried chicken without breading

Air-fried chicken without breading

Wouldn't it be so nice to make fried chicken without all the added mess? Let me show you how that's absolutely possible. Today, I am preparing air-fried chicken legs. For this recipe, I use a mixture of spices to make an all-purpose seasoning mix. (The recipe for the all-purpose spice mix is included down below.) I don't use flour, eggs, milk, or any type of cooking oil. The drumsticks are amazingly delicious! The chicken skin is crispy on the outside with its seasoned crust, and it stays moist and juicy on the inside.

Note: If you don't have an air fry oven, you can bake the chicken in a conventional oven or a convection oven and still get the same results.

Ingredients: 

  • 12 chicken drumsticks

  • 2-3 tablespoons of my all-purpose seasoning mix (see the ingredients below).

All-purpose seasoning mix ingredients:

  • 1 tablespoon of ground coriander

  • 1½ tablespoons of red cayenne pepper flakes

  • 1 tablespoon of dill seed

  • 1 tablespoon of minced onion

  • 1 tablespoon of garlic powder

  • 2 tablespoons of smoked paprika

  • ½ teaspoon of crushed fennel seeds

  • 1 tablespoon of light brown sugar 

  • 1 teaspoon of dried basil

  • 1½ teaspoons of dried parsley flakes

  • ½ teaspoon of thyme

  • ½ teaspoon of ground mustard

  • ½ teaspoon of celery flakes

  • 1½ teaspoons of cumin powder

  • 1 tablespoon of turmeric powder

  • 1 teaspoon of seasoning salt

  • 2 tablespoons of freshly ground black pepper

  • 1 tablespoon of chicken bouillon

Instructions for seasoning:

Add all the spices together and combine well. Then store the seasoning inside a spice container or jar.

Instructions:

Now, pat the chicken dry with paper towels. Sprinkle the all-purpose seasoning over each drumstick. (I used about two and a half tablespoons of it.) Then allow the chicken to rest for at least thirty minutes. 

Place the drumsticks in your air frying basket. Allowing space in between the pieces of meat. Air-fry the chicken legs at 400 degrees F for 25 minutes. (If needed, turn your drumsticks midway through the cooking process.)

Serve and enjoy!


Labels:

Popular posts from this blog

Delicious Baked Sesame Seed Breaded White Fish Recipe

Delicious Baked Sesame Seed Breaded White Fish Recipe Elevate your culinary skills with this delectable recipe for baked white fish coated in a flavorful sesame seed breading. This dish is sure to impress your guests and leave them craving for more. Follow the simple steps below to create a mouthwatering meal that is both delicious and nutritious. Ingredients: 4 white fish filets 4 tablespoons sesame seeds 1 teaspoon garlic powder 1 teaspoon paprika Seasoning salt and freshly ground black pepper to taste 2 tablespoons olive oil Instructions: Place the sesame seeds, garlic powder, paprika, seasoning salt, and freshly ground black pepper in a shallow dish and mix well. Brush each fish filet with olive oil and then coat them in the sesame seed mixture, pressing gently to adhere. Place the coated filets on a greased baking tray. Bake in a 400-degree oven for 20 minutes, or until the fish is cooked through and the coating is crispy and golden brown. Serve hot and enjoy your delicious baked ...
Read more

Delicious Honey Divinity With Chopped Pecans

Delicious Honey Divinity With Chopped Pecans The holidays just wouldn't be the same at my house without a batch of homemade divinity. This sweet treat is decadent, light as air, and absolutely delicious! If you encounter challenges while preparing my divinity recipe, please refer to the end notes for troubleshooting tips. The technique I am sharing is effective for all divinity recipes that do not yield the desired results. Ingredients: • 2 cups of granulated Splenda or granulated white sugar • 5 tablespoons and 1 teaspoon (1/3 cup) of premium honey • 5 tablespoons and 1 teaspoon (1/3 cup) of water • 2 egg whites, beaten to soft peaks • 1 1/2 cups of chopped pecans, chopped Maraschino cherries, or chocolate chips Instructions: Here's a fun and easy recipe for making delicious divinity candy! First, grab a heavy-bottomed pan and mix together granulated Splenda or sugar, honey, and water. Boil the mixture until it reaches a hard ball stage. To test if it's ready, drop a small...
Read more

Jasmine Rice Salad

Jasmine Rice Salad Discover a refreshing and nutritious dish with this jasmine rice salad recipe that incorporates a flavorful variety of mixed vegetables. This recipe offers a delightful combination of textures and tastes, making it a perfect choice for a light lunch or a side dish for any meal. Ingredients: 1 cup of jasmine rice 2 cups of water 2 cups of mixed vegetables (carrots, peas, and corn) Fresh parsley, to taste Add seasoning salt and freshly ground black pepper to taste. Olive oil Instructions: In a medium saucepan, combine 1 cup of jasmine rice with 2 cups of water.   Bring the water to a boil, then reduce the heat to low. Cover and simmer for about 15 to 20 minutes, or until done.   Fluff the rice with a fork and set it aside. Drizzle olive oil in a skillet over medium heat.   Add a sprinkle of seasoning salt and freshly ground pepper to taste. Heat up a skillet with a splash of olive oil over medium heat. Toss in your chopped vegetables and sauté them until ...
Read more