Sautéed baby bella mushrooms and onions
Here's another savory mushroom recipe that pairs well as a side dish. The sautéed mushrooms and onions can also be served over baked (boneless) meats such as pork chops, steaks, chicken, and venison. Plus, it's delicious served over cooked buttered pasta, homemade pizza, etc.. When cooked bella mushrooms have a delicious savory meat-like flavor all to themselves. So, if you can't afford the high prices of meat, they can be served as a meat substitute.
Ingredients:
1 pound of baby bella mushrooms, thickly sliced
1 large onion, diced
1 tablespoon of butter
A pinch of seasoning salt
Freshly ground pepper to your preferred taste
Instructions:
In a skillet, add one tablespoon of butter. Melt the butter over medium-high heat.
Add your sliced baby bella mushrooms and cook for about five minutes.
Reduce the temperature to medium, add the diced onion, seasoning salt, pepper, and simmer for another eight minutes. Stir frequently.
The onion bites should turn translucent and the mushrooms should be soft when they are done.