Crafting Delectable Homemade Ravioli

Are you looking to elevate your culinary skills and impress your guests with a gourmet dish? Look no further than homemade ravioli. This classic Italian pasta dish is sure to delight your taste buds and leave you craving more.

Ingredients:

2 cups all-purpose flour
3 large eggs
1/2 teaspoon salt
1 tablespoon olive oil
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh basil
1 clove garlic, minced
Kosher salt and freshly ground black pepper to taste

Instructions:

In a large mixing bowl, combine the flour and salt. Make a well in the center and add the eggs and olive oil. Mix until a dough forms.

Knead the dough on a floured surface for about 10 minutes, until smooth. Cover with a damp cloth and let it rest for 30 minutes.

In a separate bowl, mix together the ricotta cheese, Parmesan cheese, basil, garlic, salt, and pepper.

Roll out the dough into thin sheets. Place small spoonfuls of the cheese mixture onto one sheet of dough, leaving space in between each spoonful.

Place another sheet of dough on top and press around each mound of filling to seal. Use a ravioli cutter or knife to cut out individual ravioli.

Place the ravioli on a tray and sprinkle kosher salt on top. Allow the ravioli to dry for at least a few minutes before cooking.

To cook: Bring a large pot of salted water to a boil. Cook the ravioli for about 5 minutes, or until they float to the surface.

Serve the ravioli with your favorite sauce and enjoy!

With a little practice and patience, you can master the art of making delicious homemade ravioli. So roll up your sleeves, gather your ingredients, and get ready to impress your friends and family with this mouthwatering dish. Buon appetito!

For a diverse selection of content from me, Gin Lee, be sure to explore my other blogs:

finickyfelinesandsmoochinpooches.blogspot.com

and

oldenoasis.blogspot.com

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