Deliciously Decadent Devil's Food Cake Cookies
If you love Devil's Food Cake, then you are going to absolutely adore these chocolatey treats. This recipe makes around 24 soft-batch cookies that are perfect for satisfying your sweet tooth cravings. You can even add mini chocolate chips to make them extra chocolatey. Are you ready to start baking?
Ingredients:
1 1/2 cups of self-rising flour
1/3 cup of unsweetened cocoa powder
1/4 cup of butter (plus a little extra for greasing the cookie trays)
2/3 cup of packed Splenda brown sugar blend
1/2 cup of milk
2 eggs
1 1/2 teaspoons of pure vanilla extract
1 cup of mini chocolate morsels (optional)
Instructions:
In a bowl, mix together 1 1/2 cups of self-rising flour and 1/3 cup of unsweetened cocoa powder.
In a separate bowl, cream together 1/4 cup of butter and 2/3 cup of packed Splenda brown sugar blend. Add 1/2 cup of milk, 2 eggs, and 1 1/2 teaspoons of pure vanilla extract. Blend until smooth.
Combine the dry cocoa mixture with the wet ingredients, then stir in 1 cup of mini chocolate morsels, if desired.
Lightly grease two cookie trays with butter.
Using a medium-sized spoon, drop rounded spoonfuls of cookie dough onto the trays, spacing them a few inches apart.
Bake the cookies in a 350-degree oven for about 8 minutes.
Let the cookies cool for 20 minutes on a rack before storing them in an airtight container.
Now, grab a glass of milk and enjoy!