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Devil's Food Cake Cookies

Deliciously Decadent Devil's Food Cake Cookies

If you love Devil's Food Cake, then you are going to absolutely adore these chocolatey treats. This recipe makes around 24 soft-batch cookies that are perfect for satisfying your sweet tooth cravings. You can even add mini chocolate chips to make them extra chocolatey. Are you ready to start baking?

Ingredients:

  • 1 1/2 cups of self-rising flour

  • 1/3 cup of unsweetened cocoa powder

  • 1/4 cup of butter (plus a little extra for greasing the cookie trays)

  • 2/3 cup of packed Splenda brown sugar blend

  • 1/2 cup of milk

  • 2 eggs

  • 1 1/2 teaspoons of pure vanilla extract

  • 1 cup of mini chocolate morsels (optional)

Instructions:

In a bowl, mix together 1 1/2 cups of self-rising flour and 1/3 cup of unsweetened cocoa powder.


In a separate bowl, cream together 1/4 cup of butter and 2/3 cup of packed Splenda brown sugar blend. Add 1/2 cup of milk, 2 eggs, and 1 1/2 teaspoons of pure vanilla extract. Blend until smooth.


Combine the dry cocoa mixture with the wet ingredients, then stir in 1 cup of mini chocolate morsels, if desired.


Lightly grease two cookie trays with butter.


Using a medium-sized spoon, drop rounded spoonfuls of cookie dough onto the trays, spacing them a few inches apart.


Bake the cookies in a 350-degree oven for about 8 minutes.


Let the cookies cool for 20 minutes on a rack before storing them in an airtight container.


Now, grab a glass of milk and enjoy!


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