Delicious Honey Pancakes
Indulge in the mouthwatering goodness of my delicious Honey Pancakes! These pancakes have honey in the batter and they are cooked to perfection in a cast iron skillet, giving them a crispy exterior and a fluffy interior. Drizzled with sweet honey, these pancakes are sure to satisfy your cravings for a delicious breakfast treat. Treat yourself to a stack of these irresistible honey pancakes today!
Ingredients:
1 cup of self-rising flour
2 tablespoons of granulated Splenda or sugar
1 cup of buttermilk
1/4 cup of milk
1 egg
2 tablespoons of melted butter
1 tablespoon of honey
Butter or oil for greasing the cast iron skillet
Instructions:
In a large bowl, mix together the self-rising flour and granulated Splenda or sugar.
In a separate bowl, whisk together the buttermilk, milk, egg, melted butter, and honey.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Heat a cast iron skillet over medium heat and grease with butter or oil.
Pour 1/4 cup of batter onto the skillet for each pancake.
Cook until bubbles form on the surface of the pancake, then flip and cook for another 1 to 2 minutes until golden brown.
Repeat with the remaining batter.
Serve the pancakes warm with your favorite toppings, like honey and maple syrup.