Jasmine Rice Salad

Discover a refreshing and nutritious dish with this jasmine rice salad recipe that incorporates a flavorful variety of mixed vegetables. This recipe offers a delightful combination of textures and tastes, making it a perfect choice for a light lunch or a side dish for any meal.

Ingredients:

1 cup of jasmine rice
2 cups of water
2 cups of mixed vegetables (carrots, peas, and corn)
Fresh parsley, to taste
Add seasoning salt and freshly ground black pepper to taste.
Olive oil

Instructions:

In a medium saucepan, combine 1 cup of jasmine rice with 2 cups of water.

Bring the water to a boil, then reduce the heat to low. Cover and simmer for about 15 to 20 minutes, or until done.

Fluff the rice with a fork and set it aside.

Drizzle olive oil in a skillet over medium heat.

Add a sprinkle of seasoning salt and freshly ground pepper to taste.

Heat up a skillet with a splash of olive oil over medium heat. Toss in your chopped vegetables and sauté them until they are tender yet still slightly crisp. Season with seasoning salt and freshly ground black pepper.

Now comes the fun part—putting it all together!

In a large bowl, mix your cooked jasmine rice with the sautéed vegetables. Using salad spoons, toss the salad to ensure that the ingredients are well combined. Sprinkle fresh parsley over the salad.

Serve and enjoy!

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