Image by Clker-Free-Vector-Images from Pixabay
List of Egg Substitutes
Hey there! So you know how sometimes you want to bake something but you don't have any eggs? No worries! There are actually a bunch of things you can use instead of eggs. Here's a list of some common egg substitutes:
1. Applesauce
If you have some applesauce lying around, you can use it as a substitute for eggs in your baking. Just use 1/4 cup of applesauce for every egg the recipe calls for.
2. Banana
Got some ripe bananas? Mash them up and use 1/4 cup of mashed banana for every egg in the recipe. Bananas add a nice flavor to your baked goods!
3. Yogurt
Yogurt can also be used as an egg substitute. Use 1/4 cup of yogurt for every egg in the recipe. It adds moisture and a tangy flavor to your baked treats.
4. Flaxseed
Flaxseed is a great source of omega-3 fatty acids and can be used as an egg substitute. Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water to replace one egg.
5. Silken Tofu
If you have silken tofu in your fridge, you can blend it up and use 1/4 cup of blended tofu for every egg in the recipe. It adds moisture and a creamy texture to your baked goods.
So there you have it! Next time you're out of eggs, don't panic. Just reach for one of these egg substitutes and keep on baking!
© 2025 cookexceptionallyginlee.blogspot.com