Sautéed baby bella mushrooms and onions Here's another savory mushroom recipe that pairs well as a side dish. The sautéed mushrooms and onions can also be served over baked (boneless) meats such as pork chops, steaks, chicken, and venison. Plus, it's delicious served over cooked buttered pasta, homemade pizza, etc.. When cooked bella mushrooms have a delicious savory meat-like flavor all to themselves. So, if you can't afford the high prices of meat, they can be served as a meat substitute. Ingredients: 1 pound of baby bella mushrooms, thickly sliced 1 large onion, diced 1 tablespoon of butter A pinch of seasoning salt Freshly ground pepper to your preferred taste Instructions: In a skillet, add one tablespoon of butter. Melt the butter over medium-high heat. Add your sliced baby bella mushrooms and cook for about five minutes. Reduce the temperature to medium, add the diced onion, seasoning salt, pepper, and simmer for another eight minutes. Stir frequently. The onion bit
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.