Cooking Exceptionally With Gin Lee

Crusty Sesame Seed Buns Crusty sesame seed buns are a delightful addition to any meal, offering a delectable combination of softness and crunch. Adorned with a generous sprinkling of sesame seeds, these buns possess an irresistible nutty flavor that elevates their taste to unparalleled heights. Whether savored individually or utilized as the base for gourmet sandwiches, they are the ideal companions for gourmet burgers, succulent pulled pork, or even a simple tuna salad sandwich. Ingredients : 3 cups of self-rising flour 1 1/4 teaspoons of instant yeast 1 1/2 cups of very warm water 2 to 3 tablespoons of melted butter to brush over the top of your buns and to grease the pan 2 to 3 tablespoons of sesame seeds to be sprinkled on top of the buns Instructions: In a bowl, add 3 cups of self-rising flour and 1 1/4 teaspoons of instant yeast. Stir well. Then add 1 1/2 cups of very warm water and mix until combined.   Cover your dough with a tea towel and set the dough aside for 4 hours, allow

"Why I Don't Preheat My Oven Before Cooking" In this article, I aim to shed light on my unconventional approach to cooking by explaining the reasons behind why I choose not to preheat my oven. While this may seem like a peculiar practice to some, I assure you that there are valid reasons behind it that I will explore in the following sections. Safety Considerations: Addressing concerns about food safety and doneness Ensuring proper internal temperature: Using a food thermometer One of the common concerns when it comes to skipping preheating is whether the food will cook evenly and reach a safe internal temperature. However, I have found that using a food thermometer effectively eliminates this concern. By inserting a thermometer in the thickest part of the dish, I can ensure that it reaches the recommended temperature for doneness. This method not only guarantees food safety but also prevents overcooking. Adhering to recommended cooking times for specific foods Another mi

Sprouting lentils for chicken feed Welcome to my guide on sprouting lentils for chicken feed. As backyard chicken keepers, we are constantly seeking ways to provide our feathered friends with a healthy and balanced diet. One such option gaining popularity is sprouted lentils, which offer numerous benefits for the overall health and well-being of chickens. In this article, I will explain the advantages of incorporating sprouted lentils into a chicken's diet, discuss the selection process for suitable lentils, provide a step-by-step guide to sprouting lentils, and offer tips on feeding and monitoring. Whether you are looking to optimize your chicken's nutrition or simply diversify their diet, sprouted lentils may be the solution you've been searching for. 1. Introduction to sprouting lentils for chicken feed Understanding the nutritional needs of chickens Chickens are like the Olympians of the animal kingdom; they need a solid and well-balanced diet to perform at

The Appeal of Homemade Raisins Raisins are a popular and versatile dried fruit that are enjoyed by many around the world. While store-bought raisins are readily available, making your own homemade raisins can be a rewarding and delicious experience. Not only does it allow you to have full control over the process, but it also offers numerous benefits such as superior flavor, cost-effectiveness, and the satisfaction of creating a wholesome snack from scratch. In this article, we will explore the world of homemade raisins, discussing the advantages, methods, tips, and more to help you embark on your journey of making delectable raisins in the comfort of your own home. Let's face it, raisins are the unsung heroes of the snack world. They may be tiny, wrinkly, and sometimes mistaken for chocolate chips, but their sweet and chewy goodness is undeniable. And while store-bought raisins are readily available, there's something special about making your own homemade version. So, grab yo