Peach Dumplings
Hey there, foodies! Today, we're going to learn how to make some mouthwatering peach dumplings in a homemade simple syrup. Get ready to impress your friends and family with this amazing dessert!
Ingredients:
4 ripe peaches
1 can of crescent roll dough (or use homemade crescent dough).
1 cup of Splenda, or sugar
1 cup of water
1/2 cup of butter
1 teaspoon of pure vanilla extract
1 teaspoon of cinnamon
Instructions:
Peel and pit the peaches, then cut them into quarters.
Roll out the crescent roll dough and wrap each peach quarter in a piece of dough.
In a saucepan, combine the Splenda, or sugar, water, butter, pure vanilla extract, and cinnamon. Bring to a boil, then reduce heat and simmer for 5 minutes.
Place the wrapped peaches in a baking dish and pour the simple syrup over them. Bake in the preheated oven for 30-35 minutes, or until the dumplings are golden brown.
Remove the peach dumplings from the oven and let them cool slightly. Serve warm with a scoop of vanilla ice cream for a delicious treat!