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Peach Dumplings

Peach Dumplings

Hey there, foodies! Today, we're going to learn how to make some mouthwatering peach dumplings in a homemade simple syrup. Get ready to impress your friends and family with this amazing dessert!

Ingredients:

  • 4 ripe peaches

  • 1 can of crescent roll dough (or use homemade crescent dough).

  • 1 cup of Splenda, or sugar

  • 1 cup of water

  • 1/2 cup of butter

  • 1 teaspoon of pure vanilla extract

  • 1 teaspoon of cinnamon

Instructions:

Peel and pit the peaches, then cut them into quarters.


Roll out the crescent roll dough and wrap each peach quarter in a piece of dough.


In a saucepan, combine the Splenda, or sugar, water, butter, pure vanilla extract, and cinnamon. Bring to a boil, then reduce heat and simmer for 5 minutes.


Place the wrapped peaches in a baking dish and pour the simple syrup over them. Bake in the preheated oven for 30-35 minutes, or until the dumplings are golden brown.


Remove the peach dumplings from the oven and let them cool slightly. Serve warm with a scoop of vanilla ice cream for a delicious treat!


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