Skip to main content

Peach Dumplings

Peach Dumplings

Hey there, foodies! Today, we're going to learn how to make some mouthwatering peach dumplings in a homemade simple syrup. Get ready to impress your friends and family with this amazing dessert!

Ingredients:

  • 4 ripe peaches

  • 1 can of crescent roll dough (or use homemade crescent dough).

  • 1 cup of Splenda, or sugar

  • 1 cup of water

  • 1/2 cup of butter

  • 1 teaspoon of pure vanilla extract

  • 1 teaspoon of cinnamon

Instructions:

Peel and pit the peaches, then cut them into quarters.


Roll out the crescent roll dough and wrap each peach quarter in a piece of dough.


In a saucepan, combine the Splenda, or sugar, water, butter, pure vanilla extract, and cinnamon. Bring to a boil, then reduce heat and simmer for 5 minutes.


Place the wrapped peaches in a baking dish and pour the simple syrup over them. Bake in the preheated oven for 30-35 minutes, or until the dumplings are golden brown.


Remove the peach dumplings from the oven and let them cool slightly. Serve warm with a scoop of vanilla ice cream for a delicious treat!


Popular posts from this blog

Welcome to Cooking Exceptionally With Gin Lee

Welcome! I wanted to take this time to offer my sincere words and feelings of gratitude for each of my readers and followers. Whether you follow me on my blog "Cooking Exceptionally With Gin Lee" or over at Newsbreak.com know that I sincerely am grateful! Thank you for being here and showing me your kindness and your support! It does mean the absolute world to me! Sincerely, Gin Lee

American pokeweed

American pokeweed  American pokeweed is a perennial, and it's commonly known as a survivalist plant. The plant is often referred to as poke salad, poke sallet, pokeweed, poke, among a few others. During the first days of spring, purplish shoots of pokeweed emerge from the soil. The plant will often pop up as a volunteer, and depending on the location, pokeweed can grow anywhere from 6 feet to 20 feet tall. The stalks and stems of pokeweed are an attractive purplish plum color. The leaves are a beautiful green color, and they can grow as big as 14 inches long by 7 to 8 inches wide. The plant's leaves will be tapered at each end. By summer, pokeweed begins producing long clusters of green and white flowers. The flowers turn into green berries that then transition from a light pink to a dark plum color. Pokeweed grows flowers and berries often at the same time and will continue to grow until the first frost. I have never pulled a pokeweed plant up from its roots, but I

Why I Don't Preheat My Oven Before Cooking"

"Why I Don't Preheat My Oven Before Cooking" In this article, I aim to shed light on my unconventional approach to cooking by explaining the reasons behind why I choose not to preheat my oven. While this may seem like a peculiar practice to some, I assure you that there are valid reasons behind it that I will explore in the following sections. Safety Considerations: Addressing concerns about food safety and doneness Ensuring proper internal temperature: Using a food thermometer One of the common concerns when it comes to skipping preheating is whether the food will cook evenly and reach a safe internal temperature. However, I have found that using a food thermometer effectively eliminates this concern. By inserting a thermometer in the thickest part of the dish, I can ensure that it reaches the recommended temperature for doneness. This method not only guarantees food safety but also prevents overcooking. Adhering to recommended cooking times for specific foods Another mi