Southern Greens

The Best Southern Greens Recipe

Hey there, fellow foodies! Today I'm sharing with you my favorite recipe for Southern Greens. These greens are packed with flavor and are a staple in Southern cuisine. Let's get cooking!

Ingredients:

1 bunch of collard greens
1 onion, chopped
3 cloves of garlic, minced
4 slices of bacon, chopped
1 cup of chicken broth
Seasoning salt and freshly ground black pepper to taste

Instructions:

Start by washing the collard greens thoroughly and removing the tough stems.

Chop the greens into bite-sized pieces and set aside.

In a large pot, cook the bacon until crispy. Remove the bacon and set aside, leaving the bacon grease in the pot.

Add the chopped onion and garlic to the pot and sauté until fragrant.

Next, add the collard greens to the pot and stir to combine with the onion and garlic.

Pour in the chicken broth and bring to a simmer. Cover and let cook for about 30 minutes, or until the greens are tender.

Season with seasoning salt and freshly ground black pepper to taste.

Serve the greens hot, topped with the crispy bacon.

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