Skip to main content

Delicious Mexican Chicken Spaghetti

Delicious Mexican Chicken Spaghetti

Savor the flavors of our delectable Mexican spaghetti. This dish combines traditional Italian pasta with a spicy Mexican twist, creating a unique and satisfying meal. Enjoy the perfect blend of savory spices, tender pasta, and zesty toppings that will tantalize your taste buds. Experience the rich and vibrant flavors of Mexico in every bite of this mouthwatering Mexican spaghetti recipe.

Ingredients:

  • 6 to 8 pieces of chicken (I am using chicken drumsticks today).

  • 1 tablespoon of onion powder

  • 1 tablespoon of thyme

  • 1 teaspoon of celery flakes

  • 3 to 4 cloves of garlic, minced

  • 1 tablespoon of soul seasoning

  • 1 package of spaghetti noodles

  • 1 can of Rotel tomatoes

  • 1 block of Velveeta cheese

  • 1 cup of pepperjack cheese

  • Seasoning salt and freshly ground black pepper to taste

  • 4 quarts of water, to cook the pasta

  • 4 to 6 quarts of water, to cook the chicken pieces


Instructions:

In a large stock pot, add the raw chicken drumsticks. To ensure even cooking of the chicken, add cold water to the pot. You'll want to add enough water to cover the chicken pieces.


Enhance the flavor of the stock by seasoning it with herbs and spices, which will also help to season the chicken from within. 


Cook for about 30 to 45 minutes.

To determine if the chicken is fully cooked, use a knife to cut into the thickest part. If the juices run clear, the chicken is done. If the juices are red or pink, continue cooking until they run clear.


Preserve the chicken stock for future use in a variety of recipes by storing it in the freezer.


Allow the cooked pieces of chicken to cool, then take the meat off the bone and chop it in bite-sized chunks. Set aside.


Bring a large pot of water to a boil. Add the spaghetti noodles and cook for 12 minutes until they are al dente. Drain the noodles and set aside.

 

Cut the Velveeta cheese into small cubes. In a saucepan, add the cubes of Velveeta and 1 cup of pepperjack cheese. Melt the cheese over low heat, stirring constantly to prevent burning. Once the cheese is melted, add the can of Rotel tomatoes and stir until well combined.

 

Add the cooked chopped chicken to the cheese sauce and mix well. Then, add the cooked spaghetti noodles and toss everything together until the noodles are coated in the cheese sauce.

 

Divide the Mexican spaghetti into bowls and serve hot. Add seasoning salt and freshly ground black pepper to taste, and enjoy this delicious and filling family dinner!

 

Labels:

Popular posts from this blog

Delicious Baked Sesame Seed Breaded White Fish Recipe

Delicious Baked Sesame Seed Breaded White Fish Recipe Elevate your culinary skills with this delectable recipe for baked white fish coated in a flavorful sesame seed breading. This dish is sure to impress your guests and leave them craving for more. Follow the simple steps below to create a mouthwatering meal that is both delicious and nutritious. Ingredients: 4 white fish filets 4 tablespoons sesame seeds 1 teaspoon garlic powder 1 teaspoon paprika Seasoning salt and freshly ground black pepper to taste 2 tablespoons olive oil Instructions: Place the sesame seeds, garlic powder, paprika, seasoning salt, and freshly ground black pepper in a shallow dish and mix well. Brush each fish filet with olive oil and then coat them in the sesame seed mixture, pressing gently to adhere. Place the coated filets on a greased baking tray. Bake in a 400-degree oven for 20 minutes, or until the fish is cooked through and the coating is crispy and golden brown. Serve hot and enjoy your delicious baked ...
Read more

Delicious Honey Divinity With Chopped Pecans

Delicious Honey Divinity With Chopped Pecans The holidays just wouldn't be the same at my house without a batch of homemade divinity. This sweet treat is decadent, light as air, and absolutely delicious! If you encounter challenges while preparing my divinity recipe, please refer to the end notes for troubleshooting tips. The technique I am sharing is effective for all divinity recipes that do not yield the desired results. Ingredients: • 2 cups of granulated Splenda or granulated white sugar • 5 tablespoons and 1 teaspoon (1/3 cup) of premium honey • 5 tablespoons and 1 teaspoon (1/3 cup) of water • 2 egg whites, beaten to soft peaks • 1 1/2 cups of chopped pecans, chopped Maraschino cherries, or chocolate chips Instructions: Here's a fun and easy recipe for making delicious divinity candy! First, grab a heavy-bottomed pan and mix together granulated Splenda or sugar, honey, and water. Boil the mixture until it reaches a hard ball stage. To test if it's ready, drop a small...
Read more

Growing Vegetable Plants in Rockwool Cubes

Growing Vegetable Plants in Rockwool Cubes Hey there, fellow gardeners! Today we're going to talk about a cool way to grow your own vegetables using rockwool cubes. It may sound fancy, but it's actually pretty simple and fun. Let's dive in! What You'll Need: First things first, you'll need some rockwool cubes . These are like little sponges that help your plants grow strong and healthy. You'll also need some vegetable seeds, a tray to hold the cubes, and water. I personally use these hydroponic grow trays with dome lids. Step 1: Soak the Cubes Before you plant your seeds, you'll need to soak the rockwool cubes in water. This helps them absorb moisture and provides a good environment for your plants to grow. Step 2: Plant Your Seeds Once your cubes are nice and soaked, it's time to plant your seeds. Make a little hole in the top of each cube and drop a couple of seeds in. Some seeds are so tiny and I generally end up planting more than two in each cube. ...
Read more