Skip to main content

Surviving a Winter Snow Storm in 2025: Stay Safe and Warm with Homemade Comfort Food

Surviving a Winter Snow Storm in 2025: Stay Safe and Warm with Homemade Comfort Food

When a winter snow storm hits, it's important to stay safe and warm. One way to do that is by preparing homemade comfort food like bread, beans, and stew. Not only will these dishes keep you full and satisfied, but they will also help warm you up from the inside out. Below are the full recipes for each dish.




Homemade Bread

Ingredients:

  • 3 cups of all-purpose flour

  • 1 packet of active dry yeast

  • 1 cup of warm water

  • 1 tablespoon of Splenda or sugar

  • Season with 1 teaspoon of seasoning salt.

Instructions:

  1. In a bowl, mix the warm water, granulated Splenda or sugar, and yeast. Let it sit for 5 minutes until foamy.

  2. Add the flour and seasoning salt to the yeast mixture and knead until a smooth dough forms.

  3. Cover the dough and let it rise for 1 hour.

  4. Shape the dough into a loaf and let it rise for another 30 minutes.

  5. Bake at 375-degrees for 30 to 35 minutes, or until golden brown.





Pot of Beans

Ingredients:

  • 1 pound of dried beans (any variety)

  • 6 cups water

  • 1 onion, chopped

  • 2 cloves garlic, minced

  • Season with seasoning salt and freshly ground black pepper to taste.

Instructions:

  1. Rinse the beans and soak them in water overnight.

  2. Drain the beans and place them in a pot with 6 cups of water.

  3. Add the onion, garlic, and salt to the pot.

  4. Simmer on low heat for 2 to 3 hours, or until the beans are tender.

  5. Season with seasoning salt and freshly ground black pepper to taste.





Homemade Stew

Ingredients:

  • 1 pound of stew meat

  • 4 cups of beef broth

  • 2 carrots, chopped

  • 2 potatoes, diced

  • 1 onion, chopped

  • 1 teaspoon of seasoning salt

  • A pinch of freshly ground black pepper

Instructions:

  1. Brown the stew meat in a pot over medium heat.

  2. Add the beef broth, carrots, potatoes, onion, and salt to the pot.

  3. Simmer on low heat for 1-2 hours, or until the meat is tender.

  4. Adjust seasoning with seasoning salt and freshly ground black pepper as needed.


Enjoy these homemade dishes while staying safe and warm during a snow storm! Plus, don't forget to make some sweet treats like my homemade brownies, layered chocolate chip fudge cake, chocolate fudge pecan delight cake, triple chocolate fudge, or my melt in your mouth chocolate chip cookies.





For a diverse selection of content from me, Gin Lee, be sure to explore my other blogs:

             


finickyfelinesandsmoochinpooches.blogspot.com


and

oldenoasis.blogspot.com





© 2025 cookexceptionallyginlee.blogspot.com



Popular posts from this blog

Delicious Baked Sesame Seed Breaded White Fish Recipe

Delicious Baked Sesame Seed Breaded White Fish Recipe Elevate your culinary skills with this delectable recipe for baked white fish coated in a flavorful sesame seed breading. This dish is sure to impress your guests and leave them craving for more. Follow the simple steps below to create a mouthwatering meal that is both delicious and nutritious. Ingredients: 4 white fish filets 4 tablespoons sesame seeds 1 teaspoon garlic powder 1 teaspoon paprika Seasoning salt and freshly ground black pepper to taste 2 tablespoons olive oil Instructions: Place the sesame seeds, garlic powder, paprika, seasoning salt, and freshly ground black pepper in a shallow dish and mix well. Brush each fish filet with olive oil and then coat them in the sesame seed mixture, pressing gently to adhere. Place the coated filets on a greased baking tray. Bake in a 400-degree oven for 20 minutes, or until the fish is cooked through and the coating is crispy and golden brown. Serve hot and enjoy your delicious baked ...

Delicious Honey Divinity With Chopped Pecans

Delicious Honey Divinity With Chopped Pecans The holidays just wouldn't be the same at my house without a batch of homemade divinity. This sweet treat is decadent, light as air, and absolutely delicious! If you encounter challenges while preparing my divinity recipe, please refer to the end notes for troubleshooting tips. The technique I am sharing is effective for all divinity recipes that do not yield the desired results. Ingredients: • 2 cups of granulated Splenda or granulated white sugar • 5 tablespoons and 1 teaspoon (1/3 cup) of premium honey • 5 tablespoons and 1 teaspoon (1/3 cup) of water • 2 egg whites, beaten to soft peaks • 1 1/2 cups of chopped pecans, chopped Maraschino cherries, or chocolate chips Instructions: Here's a fun and easy recipe for making delicious divinity candy! First, grab a heavy-bottomed pan and mix together granulated Splenda or sugar, honey, and water. Boil the mixture until it reaches a hard ball stage. To test if it's ready, drop a small...

Growing Vegetable Plants in Rockwool Cubes

Growing Vegetable Plants in Rockwool Cubes Hey there, fellow gardeners! Today we're going to talk about a cool way to grow your own vegetables using rockwool cubes. It may sound fancy, but it's actually pretty simple and fun. Let's dive in! What You'll Need: First things first, you'll need some rockwool cubes . These are like little sponges that help your plants grow strong and healthy. You'll also need some vegetable seeds, a tray to hold the cubes, and water. I personally use these hydroponic grow trays with dome lids. Step 1: Soak the Cubes Before you plant your seeds, you'll need to soak the rockwool cubes in water. This helps them absorb moisture and provides a good environment for your plants to grow. Step 2: Plant Your Seeds Once your cubes are nice and soaked, it's time to plant your seeds. Make a little hole in the top of each cube and drop a couple of seeds in. Some seeds are so tiny and I generally end up planting more than two in each cube. ...