Skip to main content

Cheesy onion Bisquick bread squares

Cheesy onion Bisquick bread squares

Here's another simply amazing bread recipe for you guys. These bread squares can be served as a side dish with pizza or spaghetti, with any other Italian cuisine, or just by themselves with your favorite dipping sauce. Today I am using shredded mozzarella cheese, but you can use any type of cheese that you desire to create this delicious recipe. Be creative!

Ingredients:

  • 1 cup of the original Bisquick mix

  • 1/2 teaspoon of seasoning salt

  • 7 tablespoons of warm water

  • 1 cup of your preferred shredded cheese

  • 2 tablespoons of dried onions, onion powder, or fresh chives (finely chopped)

  • 6 tablespoons of melted butter

Instructions:


In a bowl, add 1 cup of the original Bisquick mix, 1/2 teaspoon of seasoning salt, and 7 tablespoons of warm water together. Bring the ingredients together. Then allow the dough to rest for 30 minutes.


Add 2 tablespoons of dried onions, onion powder, or fresh chives (finely chopped) to a separate bowl. Then add 1 cup of your preferred shredded cheese and stir. Set aside.



Next, roll the dough out thinly on a floured surface. Then sprinkle the cheese and onion mixture over the top of the dough. Now slowly roll your rolling pin over the cheese mixture one time with a little bit of pressure. (I also decided to sprinkle more seasoning salt over the filling.)


Fold the ends of the dough in half, overlapping (kind of like you'd do when making a burrito). Then roll the dough out thinly, lengthwise. Fold the ends of the dough to overlap, and roll the dough out lengthwise once again. You're going to repeat these steps six times, but the last time you'll need to roll the dough out into a square shape.


Slice the dough into four equal square-shaped pieces. Then brush the dough with melted butter.



Over medium-low heat, add a couple of heaping tablespoons of the melted butter or canola oil to a large cast iron skillet. Allow the butter or oil to get hot. Now transfer the prepared dough to the hot skillet. I cooked two at a time in the skillet together. Add additional oil only when and if it's needed. You only need enough oil in the skillet to cover the bottom layer of your bread. The bread should not be completely covered with it.


Allow the bread to brown on the bottom side, then flip it over and brown the other side.


Serve your cheesy onion bread with pizza sauce, cheese sauce, or butter sauce, and enjoy!



Labels:

Popular posts from this blog

Growing Vegetable Plants in Rockwool Cubes

Growing Vegetable Plants in Rockwool Cubes Hey there, fellow gardeners! Today we're going to talk about a cool way to grow your own vegetables using rockwool cubes. It may sound fancy, but it's actually pretty simple and fun. Let's dive in! What You'll Need: First things first, you'll need some rockwool cubes . These are like little sponges that help your plants grow strong and healthy. You'll also need some vegetable seeds, a tray to hold the cubes, and water. I personally use these hydroponic grow trays with dome lids. Step 1: Soak the Cubes Before you plant your seeds, you'll need to soak the rockwool cubes in water. This helps them absorb moisture and provides a good environment for your plants to grow. Step 2: Plant Your Seeds Once your cubes are nice and soaked, it's time to plant your seeds. Make a little hole in the top of each cube and drop a couple of seeds in. Some seeds are so tiny and I generally end up planting more than two in each cube. ...
Read more

Delicious Baked Sesame Seed Breaded White Fish Recipe

Delicious Baked Sesame Seed Breaded White Fish Recipe Elevate your culinary skills with this delectable recipe for baked white fish coated in a flavorful sesame seed breading. This dish is sure to impress your guests and leave them craving for more. Follow the simple steps below to create a mouthwatering meal that is both delicious and nutritious. Ingredients: 4 white fish filets 4 tablespoons sesame seeds 1 teaspoon garlic powder 1 teaspoon paprika Seasoning salt and freshly ground black pepper to taste 2 tablespoons olive oil Instructions: Place the sesame seeds, garlic powder, paprika, seasoning salt, and freshly ground black pepper in a shallow dish and mix well. Brush each fish filet with olive oil and then coat them in the sesame seed mixture, pressing gently to adhere. Place the coated filets on a greased baking tray. Bake in a 400-degree oven for 20 minutes, or until the fish is cooked through and the coating is crispy and golden brown. Serve hot and enjoy your delicious baked ...
Read more

Delicious Honey Divinity With Chopped Pecans

Delicious Honey Divinity With Chopped Pecans The holidays just wouldn't be the same at my house without a batch of homemade divinity. This sweet treat is decadent, light as air, and absolutely delicious! If you encounter challenges while preparing my divinity recipe, please refer to the end notes for troubleshooting tips. The technique I am sharing is effective for all divinity recipes that do not yield the desired results. Ingredients: • 2 cups of granulated Splenda or granulated white sugar • 5 tablespoons and 1 teaspoon (1/3 cup) of premium honey • 5 tablespoons and 1 teaspoon (1/3 cup) of water • 2 egg whites, beaten to soft peaks • 1 1/2 cups of chopped pecans, chopped Maraschino cherries, or chocolate chips Instructions: Here's a fun and easy recipe for making delicious divinity candy! First, grab a heavy-bottomed pan and mix together granulated Splenda or sugar, honey, and water. Boil the mixture until it reaches a hard ball stage. To test if it's ready, drop a small...
Read more