Cooking Exceptionally With Gin Lee

Delicious Baked Sesame Seed Breaded White Fish Recipe Elevate your culinary skills with this delectable recipe for baked white fish coated in a flavorful sesame seed breading. This dish is sure to impress your guests and leave them craving for more. Follow the simple steps below to create a mouthwatering meal that is both delicious and nutritious. Ingredients: 4 white fish filets 4 tablespoons sesame seeds 1 teaspoon garlic powder 1 teaspoon paprika Seasoning salt and freshly ground black pepper to taste 2 tablespoons olive oil Instructions: Place the sesame seeds, garlic powder, paprika, seasoning salt, and freshly ground black pepper in a shallow dish and mix well. Brush each fish filet with olive oil and then coat them in the sesame seed mixture, pressing gently to adhere. Place the coated filets on a greased baking tray. Bake in a 400-degree oven for 20 minutes, or until the fish is cooked through and the coating is crispy and golden brown. Serve hot and enjoy your delicious baked

Delicious Honey Pancakes Indulge in the mouthwatering goodness of my delicious Honey Pancakes! These pancakes have honey in the batter and they are cooked to perfection in a cast iron skillet, giving them a crispy exterior and a fluffy interior. Drizzled with sweet honey, these pancakes are sure to satisfy your cravings for a delicious breakfast treat. Treat yourself to a stack of these irresistible honey pancakes today! Ingredients: 1 cup of self-rising flour 2 tablespoons of granulated Splenda or sugar 1 cup of buttermilk 1/4 cup of milk 1 egg 2 tablespoons of melted butter 1 tablespoon of honey Butter or oil for greasing the cast iron skillet Instructions: In a large bowl, mix together the self-rising flour and granulated Splenda or sugar. In a separate bowl, whisk together the buttermilk, milk, egg, melted butter, and honey. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. Heat a cast iron skillet over medium heat and grease with butte

Roasted honey-buttered parsnips Parsnips look like white carrots, but they're much sweeter and have a black licorice flavor with a hint of spiciness to them. In my opinion, they taste very similar to fennel and anise. You can boil your parsnips first before roasting them, but I don't. Instead, I prefer roasting them for 45 minutes, up to an hour if needed. Ingredients: 1 pound of parsnips (about 4 to 6, depending on their size) 1-1/2 tablespoons of honey 3 tablespoons of melted butter 1 teaspoon of freshly ground black pepper 1/2 teaspoon of seasoning salt Instructions: First, under cold running water, wash and scrub your parsnips. Using a paring knife, cut off the ends of each parsnip. The skin on larger parsnips is generally tougher than that on smaller parsnips, so you may want to peel and core the bigger ones. The smaller ones will be fine to cook and eat without having to peel and core them. Once you've cleaned, peeled, and cored your parsnips, slice or dice them. I us

Image by Konstantin Boyandin from Pixabay . A Spooky Halloween Tale The Haunted House Once upon a time, in a small town, there was a house that everyone believed to be haunted. The old, decrepit building stood at the end of the street, its windows boarded up and its yard overgrown with weeds. No one dared to go near it for fear of encountering the ghost that was said to roam its halls. The mysterious happenings As Halloween approached, strange things began to happen in the town. People reported hearing eerie noises coming from the direction of the haunted house, and some claimed to have seen a shadowy figure moving behind the boarded-up windows. The townsfolk whispered amongst themselves, wondering if the ghost was becoming restless. The Brave Investigator One brave soul, a young woman named Sarah, decided to investigate the mysterious occurrences. Armed with a flashlight and her wits, she ventured into the abandoned house one dark and stormy night. As she crept through the dusty ro