Cooking Exceptionally With Gin Lee

Dear Valued Newsbreak followers, I wanted to take a moment to address the recent changes in my writing presence on Newsbreak. As you may have noticed, there has been a significant decrease in the number of articles I have been publishing on the platform. This decision was not made lightly, but after careful consideration, I have chosen to discontinue my contributions to Newsbreak. The primary reason for this decision stems from the substantial reduction in pay for contributors and the unfavorable changes in the platform's algorithms and writer dashboards. Despite my efforts to address these concerns with Newsbreak over the past year, the company has shown little regard for the well-being of its contributors. Writing for Newsbreak has become increasingly challenging, with delays in article publication and a significant decrease in earnings. It is disheartening to feel undervalued and unappreciated by a company that prioritizes profit over fair compensation for its writers. As a resu...

Mom's Baskin Robbins No-Bake Dessert This holiday season, indulge in a delightful and hassle-free dessert experience with the Moms Baskin Robbins No-Bake Dessert! This mouthwatering treat is perfect for those who crave the flavors of Baskin Robbins ice cream but prefer a simple, no-bake recipe. With a creamy and luscious filling nestled on a delectable cookie crust, this dessert is sure to impress family and friends alike. Whether you're a baking novice or a seasoned pro, this article will guide you through the easy steps of creating this irresistible dessert. Get ready to treat yourself to a homemade dessert that captures the essence of Baskin Robbins' signature flavors without any fuss. Ingredients for the No-Bake Dessert: When it comes to the Mom's Baskin Robbins No-Bake Dessert, you don't need a complicated list of ingredients. Here's what you'll need to get started: Main ingredients: 1 ½ cups of crushed cookies or Graham crackers (your choice!) 1...

Homemade brownies Here's a quick fix for a boring day! Homemade fudge brownies never fail to tempt and bring delight. Today, I will tell you how you bake brownies in different ways for different brownie results. Some people prefer cake-like brownies, while other people prefer a more dense-like, rich, and fudgy brownie, while some people like their brownies to be either crispy around the edges, or chewy. Today, I will walk you through each step to teach you how to bake the perfect fudge brownie that you prefer. Cake brownies Ingredients:  ¾ cup of cocoa powder 1-¼ cup of Splenda, or sugar ½ cup of all-purpose flour ½ teaspoon of salt 2 large eggs ¼ cup of canola oil 2 tablespoons of water 1 tablespoon of pure vanilla extract (optional) Instructions: Grease and lightly dust flour in a square baking pan; set aside. If you prefer thinner brownies, use a 9x13 inch pan. In a bowl, add and mix the flour, Splenda (or sugar), salt, and cocoa powder together. Then add the eggs, water, pure v...

Delicious Thanksgiving Broccoli Stuffing Recipe Get ready to enjoy your Thanksgiving feast with this mouthwatering broccoli stuffing recipe! This dish is sure to become a new holiday favorite. Ingredients: 1 head of broccoli 1 onion, diced 2 cloves of garlic, minced 1 stalk of celery, chopped 4 chives, chopped 1 pan of baked southern-style yellow cornbread 4-6 pieces of dried or toasted bread, cut into cubes 1 can cream of mushroom 1/2 cup of butter, plus extra butter to grease your pan 2 teaspoons of dried celery flakes 1 1/2 teaspoons of dried sage 1 teaspoon of thyme 1/4 teaspoon of oregano 2 tablespoons of chicken or vegetable granulated bouillon 2 to 3 cups of water 3 eggs whisked Seasoning salt and freshly ground black pepper, to taste Instructions: To start, make your cornbread the day before. Chop the broccoli into small florets and dice the onion, garlic, celery, and chives. Set aside. Cut the bread into cubes and toast in the oven for about eight minutes. Grease a large casse...