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Thanksgiving Broccoli Stuffing

Delicious Thanksgiving Broccoli Stuffing Recipe

Get ready to enjoy your Thanksgiving feast with this mouthwatering broccoli stuffing recipe! This dish is sure to become a new holiday favorite.

Ingredients:

  • 1 head of broccoli

  • 1 onion, diced

  • 2 cloves of garlic, minced

  • 1 stalk of celery, chopped

  • 4 chives, chopped

  • 1 pan of baked southern-style yellow cornbread

  • 4-6 pieces of dried or toasted bread, cut into cubes

  • 1 can cream of mushroom

  • 1/2 cup of butter, plus extra butter to grease your pan

  • 2 teaspoons of dried celery flakes

  • 1 1/2 teaspoons of dried sage

  • 1 teaspoon of thyme

  • 1/4 teaspoon of oregano

  • 2 tablespoons of chicken or vegetable granulated bouillon

  • 2 to 3 cups of water

  • 3 eggs whisked

  • Seasoning salt and freshly ground black pepper, to taste

Instructions:

To start, make your cornbread the day before.


Chop the broccoli into small florets and dice the onion, garlic, celery, and chives. Set aside.


Cut the bread into cubes and toast in the oven for about eight minutes.


Grease a large casserole pan with butter.


In a bowl, crumble the baked cornbread and add the toasted bread cubes.


Add spices, bouillon, eggs, and cream of mushroom soup. Mix in the diced onions, chopped celery, chives, and water. Stir in broccoli.


Transfer the mixture to tbe prepared pan. Top the stuffing with sliced butter.


Bake for 25 to 30 minutes in a 375-degree oven, or until the broccoli is tender and the top is golden brown.


Serve hot and enjoy your delicious Thanksgiving broccoli stuffing!


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