Skip to main content

Dear Valued Newsbreak Followers and Foodie Friends

Dear Valued Newsbreak followers,

I wanted to take a moment to address the recent changes in my writing presence on Newsbreak. As you may have noticed, there has been a significant decrease in the number of articles I have been publishing on the platform. This decision was not made lightly, but after careful consideration, I have chosen to discontinue my contributions to Newsbreak.


The primary reason for this decision stems from the substantial reduction in pay for contributors and the unfavorable changes in the platform's algorithms and writer dashboards. Despite my efforts to address these concerns with Newsbreak over the past year, the company has shown little regard for the well-being of its contributors.


Writing for Newsbreak has become increasingly challenging, with delays in article publication and a significant decrease in earnings. It is disheartening to feel undervalued and unappreciated by a company that prioritizes profit over fair compensation for its writers.


As a result, I have made the difficult choice to remove all of my articles from Newsbreak by the end of 2024. I am currently in the process of transitioning my work to my personal blog, "Cooking Exceptionally With Gin Lee, The Deep South Cook." I invite you all to continue following my writing journey on this platform. I launched my blog in 2016, and it is completely free to follow me here. I do not generate any income from my blog posts, as it is a passion project that I pursue in my spare time.


I want to express my gratitude to my 30K+ followers for your unwavering support and encouragement. Your loyalty means the world to me, and I am committed to providing you with quality content in the future.


Thank you for your understanding and continued support.


Warm regards, 

Gin Lee


Labels:

Popular posts from this blog

Delicious Baked Sesame Seed Breaded White Fish Recipe

Delicious Baked Sesame Seed Breaded White Fish Recipe Elevate your culinary skills with this delectable recipe for baked white fish coated in a flavorful sesame seed breading. This dish is sure to impress your guests and leave them craving for more. Follow the simple steps below to create a mouthwatering meal that is both delicious and nutritious. Ingredients: 4 white fish filets 4 tablespoons sesame seeds 1 teaspoon garlic powder 1 teaspoon paprika Seasoning salt and freshly ground black pepper to taste 2 tablespoons olive oil Instructions: Place the sesame seeds, garlic powder, paprika, seasoning salt, and freshly ground black pepper in a shallow dish and mix well. Brush each fish filet with olive oil and then coat them in the sesame seed mixture, pressing gently to adhere. Place the coated filets on a greased baking tray. Bake in a 400-degree oven for 20 minutes, or until the fish is cooked through and the coating is crispy and golden brown. Serve hot and enjoy your delicious baked ...
Read more

Delicious Honey Divinity With Chopped Pecans

Delicious Honey Divinity With Chopped Pecans The holidays just wouldn't be the same at my house without a batch of homemade divinity. This sweet treat is decadent, light as air, and absolutely delicious! If you encounter challenges while preparing my divinity recipe, please refer to the end notes for troubleshooting tips. The technique I am sharing is effective for all divinity recipes that do not yield the desired results. Ingredients: • 2 cups of granulated Splenda or granulated white sugar • 5 tablespoons and 1 teaspoon (1/3 cup) of premium honey • 5 tablespoons and 1 teaspoon (1/3 cup) of water • 2 egg whites, beaten to soft peaks • 1 1/2 cups of chopped pecans, chopped Maraschino cherries, or chocolate chips Instructions: Here's a fun and easy recipe for making delicious divinity candy! First, grab a heavy-bottomed pan and mix together granulated Splenda or sugar, honey, and water. Boil the mixture until it reaches a hard ball stage. To test if it's ready, drop a small...
Read more

Jasmine Rice Salad

Jasmine Rice Salad Discover a refreshing and nutritious dish with this jasmine rice salad recipe that incorporates a flavorful variety of mixed vegetables. This recipe offers a delightful combination of textures and tastes, making it a perfect choice for a light lunch or a side dish for any meal. Ingredients: 1 cup of jasmine rice 2 cups of water 2 cups of mixed vegetables (carrots, peas, and corn) Fresh parsley, to taste Add seasoning salt and freshly ground black pepper to taste. Olive oil Instructions: In a medium saucepan, combine 1 cup of jasmine rice with 2 cups of water.   Bring the water to a boil, then reduce the heat to low. Cover and simmer for about 15 to 20 minutes, or until done.   Fluff the rice with a fork and set it aside. Drizzle olive oil in a skillet over medium heat.   Add a sprinkle of seasoning salt and freshly ground pepper to taste. Heat up a skillet with a splash of olive oil over medium heat. Toss in your chopped vegetables and sauté them until ...
Read more