Skip to main content

Dreamy, soft-batch, triple chocolate cookies

Posted: 18 Aug 2021 07:04 AM PDT

Dreamy, soft-batch, triple chocolate cookies 

If you love chocolate cookies you are going to enjoy these dreamy, soft-batch, triple chocolate cookies too. 

Now that the fall season is near, the baking begins again. In the summer months, my Arkansas kitchen gets way too muggy to enjoy having the oven on for long durations. It's nice to be in the kitchen baking cookies, cakes, and pastries once again now that the days are beginning to get shorter, and the temperatures are somewhat cooler.


I have spent the majority of the sultry days of summer whipping up no-bake, homemade desserts. Although cold desserts are delicious, it's delightful to be baking these dreamy, soft-batch triple chocolate cookies in my oven again.

Ingredients:

  • 2 cups bittersweet chocolate, finely chopped

  • 3/4 unsweetened chocolate, finely chopped

  • 1 cup semisweet chocolate chips

  • 1 package of sugar-free chocolate Jello pudding mix

  • 4 tablespoons butter

  • 1 cup self-rising flour

  • 1 1/2 cups granulated Splenda

  • 3 large eggs, at room temperature

  • ½ teaspoon pure vanilla extract

  • Optional: ¼ cup of chopped nuts

Instructions:

First, preheat the oven to 350°F. 


In a large microwaveable bowl, incorporate the bittersweet chocolate, unsweetened chocolate, and butter together. Microwave this mixture for 30 seconds. Stir well, then place it in the microwave again for an additional 20 seconds. Now, take the chocolate mixture out of the microwave, and stir it again. Set the chocolate mixture aside and let it cool while going on to the next step.


Next, in a large mixing bowl, add the Splenda and eggs. Beat with a mixer on medium-high speed for 10 minutes. Beat in the dry chocolate pudding mix, chocolate mixture, and pure vanilla for an additional 2 minutes. 


Next, add the flour on top of the Splenda mixture. Stir until combined. Then add in the semisweet chocolate chips and chopped nuts. Stir until chocolate chips and nuts are incorporated well into the cookie dough.


Drop dough by heaping tablespoons 3-4 inches apart on lightly buttered cookie sheets. Bake in the oven at 350°F until the tops of the cookies show signs of splitting, for about 12-15 minutes. Place the cookie sheets on wire racks to cool completely.

When the cookies are completely cool, store them in an airtight container.


This recipe makes two and a half dozen large triple chocolate cookies, or three dozen medium-sized cookies.

Labels:

Popular posts from this blog

Delicious Baked Sesame Seed Breaded White Fish Recipe

Delicious Baked Sesame Seed Breaded White Fish Recipe Elevate your culinary skills with this delectable recipe for baked white fish coated in a flavorful sesame seed breading. This dish is sure to impress your guests and leave them craving for more. Follow the simple steps below to create a mouthwatering meal that is both delicious and nutritious. Ingredients: 4 white fish filets 4 tablespoons sesame seeds 1 teaspoon garlic powder 1 teaspoon paprika Seasoning salt and freshly ground black pepper to taste 2 tablespoons olive oil Instructions: Place the sesame seeds, garlic powder, paprika, seasoning salt, and freshly ground black pepper in a shallow dish and mix well. Brush each fish filet with olive oil and then coat them in the sesame seed mixture, pressing gently to adhere. Place the coated filets on a greased baking tray. Bake in a 400-degree oven for 20 minutes, or until the fish is cooked through and the coating is crispy and golden brown. Serve hot and enjoy your delicious baked ...
Read more

Delicious Honey Divinity With Chopped Pecans

Delicious Honey Divinity With Chopped Pecans The holidays just wouldn't be the same at my house without a batch of homemade divinity. This sweet treat is decadent, light as air, and absolutely delicious! If you encounter challenges while preparing my divinity recipe, please refer to the end notes for troubleshooting tips. The technique I am sharing is effective for all divinity recipes that do not yield the desired results. Ingredients: • 2 cups of granulated Splenda or granulated white sugar • 5 tablespoons and 1 teaspoon (1/3 cup) of premium honey • 5 tablespoons and 1 teaspoon (1/3 cup) of water • 2 egg whites, beaten to soft peaks • 1 1/2 cups of chopped pecans, chopped Maraschino cherries, or chocolate chips Instructions: Here's a fun and easy recipe for making delicious divinity candy! First, grab a heavy-bottomed pan and mix together granulated Splenda or sugar, honey, and water. Boil the mixture until it reaches a hard ball stage. To test if it's ready, drop a small...
Read more

Jasmine Rice Salad

Jasmine Rice Salad Discover a refreshing and nutritious dish with this jasmine rice salad recipe that incorporates a flavorful variety of mixed vegetables. This recipe offers a delightful combination of textures and tastes, making it a perfect choice for a light lunch or a side dish for any meal. Ingredients: 1 cup of jasmine rice 2 cups of water 2 cups of mixed vegetables (carrots, peas, and corn) Fresh parsley, to taste Add seasoning salt and freshly ground black pepper to taste. Olive oil Instructions: In a medium saucepan, combine 1 cup of jasmine rice with 2 cups of water.   Bring the water to a boil, then reduce the heat to low. Cover and simmer for about 15 to 20 minutes, or until done.   Fluff the rice with a fork and set it aside. Drizzle olive oil in a skillet over medium heat.   Add a sprinkle of seasoning salt and freshly ground pepper to taste. Heat up a skillet with a splash of olive oil over medium heat. Toss in your chopped vegetables and sauté them until ...
Read more