Grandma Ball's Easy Caramel Pie

Introducing Grandma's Easy Caramel Pie! This delectable dessert is a timeless classic that I discovered in my grandmother's handwritten recipe book. As we approach the holiday season, I am thrilled to share some of her vintage recipes with all of you. Get ready to indulge in a slice of nostalgia with this mouthwatering treat!

Ingredients:

1 can of Eagle Brand sweetened condensed milk
1 pre-baked 9-inch pie crust

Instructions:

Place the can of Eagle Brand sweetened condensed milk in a saucepan with a lid. Fill the saucepan with water until the can is completely submerged.

Bring the water to a boil and let the milk simmer in the can for 3 hours. Be sure to check regularly to ensure the can remains covered with water, adding more water as needed.

Allow the can of milk to cool before carefully pouring it into the pre-baked pie crust.

Use a spatula to create a smooth and visually appealing finish on the pie.

This delectable caramel pie is a timeless classic that is sure to impress your guests this holiday season with its rich and creamy flavor. Enjoy!

Welcome to Cooking Exceptionally With Gin Lee

Welcome! I wanted to take this time to offer my sincere words and feelings of gratitude for each of my readers and followers. Whether you follow me on my blog "Cooking Exceptionally With Gin Lee" or over at Newsbreak.com know that I sincerely am grateful! Thank you for being here and showing me your kindness and your support! It does mean the absolute world to me! Sincerely, Gin Lee

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