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I tried Martha Stewart's slow-cooker triple chocolate brownies recipe- this is how they turned out



I tried Martha Stewart's slow-cooker triple chocolate brownies recipe- this is how they turned out

There's one lady on this earth (besides mom) that I have always simply adored; Martha Stewart. Anyone who knows me knows that Martha has been my lifelong hero since I was a teenager. She's witty, beautiful, and exceptionally talented in so many various ways. Such as DIY home and land renovations to whipping up any tantalizing masterpiece in her kitchen. 

Even though I have a multitude of recipes, I had never made slow-cooker triple chocolate brownies before. That's until I came across Martha Stewart's recipe for this delightfully delicious, gooey chocolate treat. I followed Martha's techniques and her recipe to the tee, and ooh-la-lah! Her slow-cooker triple chocolate brownies are sinfully exquisite. They are a chocolate lover's dream come true.


Martha's slow-cooker brownie recipe takes 3-1/2 hours to bake. While some people may think that is too long to make brownies, it's ideal if you want to make a chocolate treat, but have other stuff that you need to attend to at the same time. In this case, you just prep the slow-cooker, whip up the ingredients, add the ingredients into the slow-cooker, then move on to the next item that's on your agenda. 


Before the last 30 minutes of cooking time, Martha states in her recipe to take the lid off of the slow-cooker. This I did. Next, her recipe requires cooling for two whole hours before cutting the brownies into squares. That was the hardest part of all. My entire house smelled like divine triple chocolate brownies, and I could barely contain myself for that long of a wait! 


After the cooling time required passed by it was time to dig in. Although I did cut my brownies somewhat bigger than how Martha does. I still managed to get 12 brownies. Her recipe says that it makes 14. (It's all in the way that you cut them.) Finally, the brownies had cooled completely, and I indulged myself. Martha gets two thumbs up for this recipe. It's completely scrumptious, and it is a recipe that I will make again and again.

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