Sugar Free Microwavable Chocolate Mug Cake
If you love chocolate cake, but you don't have a lot of spare time to bake a full sized cake in the oven- Then this chocolate mug cake recipe is the perfect match for you!
This mug cake only takes a few minutes to make. It's the perfect, gooey, fudgy, sugar free chocolate snack- And requires only a few simple ingredients. Just follow the steps below, then enjoy a mouthwatering chocolate treat within a few mere minutes!
Ingredients:
¼ cup of flour
6 tablespoons of Splenda
2 tablespoons of cocoa powder
1 large egg
3 tablespoons of milk
3 tablespoons of canola oil
½ teaspoon of pure vanilla extract
a smidgen of salt
Instructions:
In a large mug, combine the flour, Splenda, cocoa powder, egg, milk, canola oil, pure vanilla extract, and a smidgen of salt. Whisk until smooth. Place the mug in the microwave. Microwave just until the cake is puffy on top. This will take about 2-3 minutes depending on the wattage of your microwave.
Allow the mug cake to cool, then add frosting, or a dollop of whipped cream on top.