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Sugar Free Microwavable Chocolate Mug Cake

Sugar Free Microwavable Chocolate Mug Cake


If you love chocolate cake, but you don't have a lot of spare time to bake a full sized cake in the oven- Then this chocolate mug cake recipe is the perfect match for you! 

This mug cake only takes a few minutes to make. It's the perfect, gooey, fudgy, sugar free chocolate snack- And requires only a few simple ingredients. Just follow the steps below, then enjoy a mouthwatering chocolate treat within a few mere minutes!

Ingredients:

  • ¼ cup of flour

  • 6 tablespoons of Splenda

  • 2 tablespoons of cocoa powder

  • 1 large egg

  • 3 tablespoons of milk

  • 3 tablespoons of canola oil

  • ½ teaspoon of pure vanilla extract

  • a smidgen of salt


Instructions:

In a large mug, combine the flour, Splenda, cocoa powder, egg, milk, canola oil, pure vanilla extract, and a smidgen of salt. Whisk until smooth. Place the mug in the microwave. Microwave just until the cake is puffy on top. This will take about 2-3 minutes depending on the wattage of your microwave.


Allow the mug cake to cool, then add frosting, or a dollop of whipped cream on top.


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