Type of Rice, Water Ratio, Cooking Times & Yields

Cooking Exceptionally With Gin Lee

Type of Rice, Water Ratio, Cooking Times & Yields

White long-grain

2 cups rice 1 cup water

18 to 20 minutes cook time Makes 2 cups cooked rice

White medium-grain

1 1/2 cups of rice 1 cup of water 15 minutes cook time Makes 3 cups cooked rice

White short-grain

1 1/4 cups rice 1 cup water 15 minutes cook time Makes 3 cups cooked rice

Sushi rice

1 1/3 cups rice 1 cup water Cook time 18 to 20 minutes Makes 2 1/2 cups cooked rice

Brown long-grain

1 3/4 cups rice 1 cup water Cook time 40 to 45 minutes Makes 2 1/2 cups cooked rice

Brown medium, short-grain

2 cups rice 1 cup water 50 minutes cook time Makes 3 cups cooked rice

Basmati

1 1/2 cups 1 cup water 15 to 20 minutes cook time Makes 3 cups

Texmati

1 3/4 cups 1 cup water 15 to 20 minutes cook time Makes 3 cups

Jasmine

1 3/4 cups rice 1 cup water 15 to 20 minutes cook time Makes 3 cups cooked rice

Wild rice

2 cups to rice 1 cup water 45 to 50 minutes cook time Makes 2 1/2 cups cooked rice

Barley

4 cups barley 1 cup water 45 to 50 minutes cook time Makes 4 cups cooked barley

Quinoa

2 cups quinoa 1 cup water 15 minutes cook time Makes 3 to 4 cups cooked quinoa

Delicious Baked Sesame Seed Breaded White Fish Recipe

Delicious Baked Sesame Seed Breaded White Fish Recipe Elevate your culinary skills with this delectable recipe for baked white fish coated in a flavorful sesame seed breading. This dish is sure to impress your guests and leave them craving for more. Follow the simple steps below to create a mouthwatering meal that is both delicious and nutritious. Ingredients: 4 white fish filets 4 tablespoons sesame seeds 1 teaspoon garlic powder 1 teaspoon paprika Seasoning salt and freshly ground black pepper to taste 2 tablespoons olive oil Instructions: Place the sesame seeds, garlic powder, paprika, seasoning salt, and freshly ground black pepper in a shallow dish and mix well. Brush each fish filet with olive oil and then coat them in the sesame seed mixture, pressing gently to adhere. Place the coated filets on a greased baking tray. Bake in a 400-degree oven for 20 minutes, or until the fish is cooked through and the coating is crispy and golden brown. Serve hot and enjoy your delicious baked ...

Delicious Honey Divinity With Chopped Pecans

Delicious Honey Divinity With Chopped Pecans The holidays just wouldn't be the same at my house without a batch of homemade divinity. This sweet treat is decadent, light as air, and absolutely delicious! If you encounter challenges while preparing my divinity recipe, please refer to the end notes for troubleshooting tips. The technique I am sharing is effective for all divinity recipes that do not yield the desired results. Ingredients: • 2 cups of granulated Splenda or granulated white sugar • 5 tablespoons and 1 teaspoon (1/3 cup) of premium honey • 5 tablespoons and 1 teaspoon (1/3 cup) of water • 2 egg whites, beaten to soft peaks • 1 1/2 cups of chopped pecans, chopped Maraschino cherries, or chocolate chips Instructions: Here's a fun and easy recipe for making delicious divinity candy! First, grab a heavy-bottomed pan and mix together granulated Splenda or sugar, honey, and water. Boil the mixture until it reaches a hard ball stage. To test if it's ready, drop a small...

Jasmine Rice Salad

Jasmine Rice Salad Discover a refreshing and nutritious dish with this jasmine rice salad recipe that incorporates a flavorful variety of mixed vegetables. This recipe offers a delightful combination of textures and tastes, making it a perfect choice for a light lunch or a side dish for any meal. Ingredients: 1 cup of jasmine rice 2 cups of water 2 cups of mixed vegetables (carrots, peas, and corn) Fresh parsley, to taste Add seasoning salt and freshly ground black pepper to taste. Olive oil Instructions: In a medium saucepan, combine 1 cup of jasmine rice with 2 cups of water. Bring the water to a boil, then reduce the heat to low. Cover and simmer for about 15 to 20 minutes, or until done. Fluff the rice with a fork and set it aside. Drizzle olive oil in a skillet over medium heat. Add a sprinkle of seasoning salt and freshly ground pepper to taste. Heat up a skillet with a splash of olive oil over medium heat. Toss in your chopped vegetables and sauté them until ...

Cooking Exceptionally With Gin Lee

Search This Blog