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Type of Rice, Water Ratio, Cooking Times & Yields



Type of Rice, Water Ratio, Cooking Times & Yields
Cooking Exceptionally With Gin Lee


Type of Rice, Water Ratio, Cooking Times & Yields

White long-grain

2 cups rice 1 cup water
18 to 20 minutes cook time Makes 2 cups cooked rice

White medium-grain

1 1/2 cups of rice 1 cup of water 15 minutes cook time Makes 3 cups cooked rice

White short-grain

1 1/4 cups rice 1 cup water 15 minutes cook time Makes 3 cups cooked rice

Sushi rice

1 1/3 cups rice 1 cup water Cook time 18 to 20 minutes Makes 2 1/2 cups cooked rice

Brown long-grain

1 3/4 cups rice 1 cup water Cook time 40 to 45 minutes Makes 2 1/2 cups cooked rice

Brown medium, short-grain

2 cups rice 1 cup water 50 minutes cook time Makes 3 cups cooked rice

Basmati

1 1/2 cups 1 cup water 15 to 20 minutes cook time Makes 3 cups

Texmati

1 3/4 cups 1 cup water 15 to 20 minutes cook time Makes 3 cups

Jasmine

1 3/4 cups rice 1 cup water 15 to 20 minutes cook time Makes 3 cups cooked rice

Wild rice

2 cups to rice 1 cup water 45 to 50 minutes cook time Makes 2 1/2 cups cooked rice

Barley

4 cups barley 1 cup water 45 to 50 minutes cook time Makes 4 cups cooked barley

Quinoa

2 cups quinoa 1 cup water 15 minutes cook time Makes 3 to 4 cups cooked quinoa
Location: Arkansas, USA

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