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| Cooking Exceptionally With Gin Lee |
Type of Rice, Water Ratio, Cooking Times & Yields
White long-grain
2 cups rice 1 cup water
18 to 20 minutes cook time Makes 2 cups cooked rice
White medium-grain
1 1/2 cups of rice 1 cup of water 15 minutes cook time Makes 3 cups cooked rice
White short-grain
1 1/4 cups rice 1 cup water 15 minutes cook time Makes 3 cups cooked rice
Sushi rice
1 1/3 cups rice 1 cup water Cook time 18 to 20 minutes Makes 2 1/2 cups cooked rice
Brown long-grain
1 3/4 cups rice 1 cup water Cook time 40 to 45 minutes Makes 2 1/2 cups cooked rice
Brown medium, short-grain
2 cups rice 1 cup water 50 minutes cook time Makes 3 cups cooked rice
Basmati
1 1/2 cups 1 cup water 15 to 20 minutes cook time Makes 3 cups
Texmati
1 3/4 cups 1 cup water 15 to 20 minutes cook time Makes 3 cups
Jasmine
1 3/4 cups rice 1 cup water 15 to 20 minutes cook time Makes 3 cups cooked rice
Wild rice
2 cups to rice 1 cup water 45 to 50 minutes cook time Makes 2 1/2 cups cooked rice
Barley
4 cups barley 1 cup water 45 to 50 minutes cook time Makes 4 cups cooked barley
Quinoa
2 cups quinoa 1 cup water 15 minutes cook time Makes 3 to 4 cups cooked quinoa