Skip to main content

Vintage carrot cake with cream cheese frosting

Vintage carrot cake with cream cheese frosting 

 

Ingredients:

  • 2 cups of self-rising flour

  • 2 cups of Splenda

  • 1 Ā½ teaspoon of powdered cinnamon

  • 3 cups of shredded carrots

  • 1 cup of canola oil

  • 4 eggs

Cream Cheese frosting

  • 1 package of softened cream cheese (3 ounces)

  • 2 cups of powdered Splenda ( Splenda mixed with cornstarch)

  • 1 teaspoon of pure vanilla

  • Optional: Chopped nuts

Instructions for the cream cheese frosting:

In a microwaveable bowl add the cream cheese and place it in the microwave for 30 seconds. Next, beat in the powdered Splenda and vanilla with a mixer. 

Instructions for the cake batter:


First, butter a 13x9 cake pan. Next, shred the carrots in a food processor (or by hand, with a vegetable grater). 


Next, in a large mixing bowl, blend the dry ingredients and the wet ingredients with a mixer. Pour the cake batter into the prepared cake pan and bake for about 80 minutes (1 hour and 10 minutes) in a 325Ā°F oven.


When the cake is baked, place it on a cooling rack and allow it to cool completely. Next, spread the cream cheese frosting on the top of the cake. Sprinkle it with crushed nuts. Serve and enjoy!


Notes: 

For a thicker cake use an 8x8 cake pan, or a bundt cake pan.

Popular posts from this blog

Growing food in the winter inside a low tunnel

Growing food in the winter inside a low tunnel When winter arrives and the ground becomes frosty, many gardeners assume that growing fresh produce is out of the question until spring. However, with the help of low tunnels, it is possible to continue growing food throughout the cold season. Low tunnels, also known as hoop houses or mini greenhouses, provide a protected environment that shields plants from harsh winter conditions while allowing sunlight to reach them. In this article, we will explore the benefits of using low tunnels for winter growing, discuss the selection of suitable crops for this purpose, and provide guidance on soil preparation, temperature management, irrigation techniques, pest control, and strategies for extending the winter growing season. By embracing the possibilities of low tunnels, you can enjoy a bountiful harvest even when the temperatures are cold outside! What is a low tunnel? Winter can be a challenging time for gardeners, but with the help of low tunn...

Grandma Ball's Easy Caramel Pie

Grandma Ball's Easy Caramel Pie Introducing Grandma's Easy Caramel Pie! This delectable dessert is a timeless classic that I discovered in my grandmother's handwritten recipe book. As we approach the holiday season, I am thrilled to share some of her vintage recipes with all of you. Get ready to indulge in a slice of nostalgia with this mouthwatering treat! Ingredients: 1 can of Eagle Brand sweetened condensed milk 1 pre-baked 9-inch pie crust Instructions: Place the can of Eagle Brand sweetened condensed milk in a saucepan with a lid. Fill the saucepan with water until the can is completely submerged.  Bring the water to a boil and let the milk simmer in the can for 3 hours. Be sure to check regularly to ensure the can remains covered with water, adding more water as needed. Allow the can of milk to cool before carefully pouring it into the pre-baked pie crust. Use a spatula to create a smooth and visually appealing finish on the pie. This delectable caramel pie is a timel...

Chicken Cheese Ball

Chicken Cheese Ball This delectable recipe is perfect for serving as a Mother's Day hors d'oeuvre appetizer or at any family, church, or holiday dinner gathering. Ingredients: 1 1/2 cups finely diced, well-seasoned, skinless, boneless cooked chicken 1 cup softened Velveeta cheese 1/4 cup mayonnaise 1 cup crushed, roasted nuts and seeds (optional) 1/4 cup chopped chives (optional) Instructions: For this recipe, cold leftover chicken works wonderfully. I used two chicken thighs and two chicken legs that had been cooked the previous evening. Begin by finely dicing the skinless, boneless, cooked chicken and setting it aside. In a bowl, combine 1 cup of softened Velveeta cheese and 1/4 cup of mayonnaise. Mash the mixture with a fork until it is creamy and well combined. Add the diced chicken to the cheese mixture and stir well. Then, using clean hands, roll the mixture into a ball. For added texture and flavor, you can roll the cheeseball in 1 cup of crushed, roasted nuts and seeds ...