Skip to main content

Homemade Zeppoles


Homemade Zeppoles

Zeppole, a delightful Italian treat, are deep-fried dough balls that are crispy on the outside and light and fluffy on the inside. So, let's roll up our sleeves and embark on a zeppole-making adventure!

Creating the dough

Ingredients:

  • 2 1/2 cups of flour

  • 1 tablespoon of yeast

  • 1 1/2 cups of water

  • Canola oil for the skillet

Instructions:

In a bowl, add 2 1/2 cups of flour and 1 tablespoon of yeast. Stir. Then add 1 1/2 cups of water and mix the ingredients together with a wooden spoon.


Cover the bowl with a tea towel and allow it to rest for two hours.


After patiently waiting for the dough to rise, it's time to see if it's ready for some frying action. Take a peek at your dough; it should have doubled in size and should be puffy.


Add enough canola oil to a large, deep skillet. Allow the oil to get hot and bubbling.


Carefully drop spoonfuls of the dough into the hot oil, making sure not to overcrowd the skillet. Let them fry for a few minutes on each side until they turn a beautiful golden brown color. Flip them over using tongs or a slotted spoon to ensure they cook evenly.


Drain the zeppoles over a wire rack or on a paper towel-lined plate. Repeat until you've cooked all the dough.

Zeppole topping

You can dust your zeppole with powdered sugar for a classic touch or get creative with toppings like cinnamon and Splenda, or sugar, chocolate drizzle, caramel sauce, or even a dollop of whipped cream. I usually roll the zeppoles in a granulated Splenda and cinnamon mixture. Here's the recipe for that!

Ingredients:

  • 1 cup of granulated Splenda or granulated sugar

  • 1 tablespoon of ground cinnamon

Instructions:

In a small bowl, add 1 cup of granulated Splenda, or granulated sugar, and 1 tablespoon of ground cinnamon. Mix well with a fork.


Roll the zeppoles in the prepared mixture once they've been deep-fried.


Serve warm. Enjoy!



Labels:

Popular posts from this blog

Delicious Baked Sesame Seed Breaded White Fish Recipe

Delicious Baked Sesame Seed Breaded White Fish Recipe Elevate your culinary skills with this delectable recipe for baked white fish coated in a flavorful sesame seed breading. This dish is sure to impress your guests and leave them craving for more. Follow the simple steps below to create a mouthwatering meal that is both delicious and nutritious. Ingredients: 4 white fish filets 4 tablespoons sesame seeds 1 teaspoon garlic powder 1 teaspoon paprika Seasoning salt and freshly ground black pepper to taste 2 tablespoons olive oil Instructions: Place the sesame seeds, garlic powder, paprika, seasoning salt, and freshly ground black pepper in a shallow dish and mix well. Brush each fish filet with olive oil and then coat them in the sesame seed mixture, pressing gently to adhere. Place the coated filets on a greased baking tray. Bake in a 400-degree oven for 20 minutes, or until the fish is cooked through and the coating is crispy and golden brown. Serve hot and enjoy your delicious baked ...
Read more

Delicious Honey Divinity With Chopped Pecans

Delicious Honey Divinity With Chopped Pecans The holidays just wouldn't be the same at my house without a batch of homemade divinity. This sweet treat is decadent, light as air, and absolutely delicious! If you encounter challenges while preparing my divinity recipe, please refer to the end notes for troubleshooting tips. The technique I am sharing is effective for all divinity recipes that do not yield the desired results. Ingredients: • 2 cups of granulated Splenda or granulated white sugar • 5 tablespoons and 1 teaspoon (1/3 cup) of premium honey • 5 tablespoons and 1 teaspoon (1/3 cup) of water • 2 egg whites, beaten to soft peaks • 1 1/2 cups of chopped pecans, chopped Maraschino cherries, or chocolate chips Instructions: Here's a fun and easy recipe for making delicious divinity candy! First, grab a heavy-bottomed pan and mix together granulated Splenda or sugar, honey, and water. Boil the mixture until it reaches a hard ball stage. To test if it's ready, drop a small...
Read more

Growing Vegetable Plants in Rockwool Cubes

Growing Vegetable Plants in Rockwool Cubes Hey there, fellow gardeners! Today we're going to talk about a cool way to grow your own vegetables using rockwool cubes. It may sound fancy, but it's actually pretty simple and fun. Let's dive in! What You'll Need: First things first, you'll need some rockwool cubes . These are like little sponges that help your plants grow strong and healthy. You'll also need some vegetable seeds, a tray to hold the cubes, and water. I personally use these hydroponic grow trays with dome lids. Step 1: Soak the Cubes Before you plant your seeds, you'll need to soak the rockwool cubes in water. This helps them absorb moisture and provides a good environment for your plants to grow. Step 2: Plant Your Seeds Once your cubes are nice and soaked, it's time to plant your seeds. Make a little hole in the top of each cube and drop a couple of seeds in. Some seeds are so tiny and I generally end up planting more than two in each cube. ...
Read more