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Yellow Cupcakes

Yellow Cupcakes

If you are in search of a delectable cupcake recipe for Easter, look no further. These cupcakes are not only delicious but also versatile with any flavored frosting of your choice.

Ingredients:

  • 1/2 cup of softened butter

  • 2/3 cup of Splenda or sugar

  • 1 cup of all-purpose flour

  • 1 tablespoon of baking powder

  • 1 teaspoon of pure vanilla extract

  • 4 eggs

Instructions:

In a mixing bowl, combine 1/2 cup of softened butter and 1/3 cup of Splenda or sugar. Cream together until smooth.

Add 1 cup of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of pure vanilla extract. Mix until well combined.

Gradually add in 4 eggs, beating until the batter is creamy and smooth.

Line muffin tins with cupcake liners, and fill them halfway with the cake batter.

Transfer your muffin pan to a 350-degree oven and bake the cupcakes for about 10 to 15 minutes.

Allow the cupcakes to cool completely before frosting them with your preferred topping.

Serve and savor the delightful flavors of these yellow cupcakes.

Enjoy the sweet treat!


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