Chicken-flavored popcorn

Popcorn has always been a favorite snack of mine, along with a variety of other treats. One snack that holds a special place in my heart is “Chicken in a Biskit” crackers. This popcorn recipe brings back fond childhood memories of those delicious crackers.

Ingredients:

4 to 6 tablespoons of melted butter
1 1/2 teaspoons of powdered chicken bouillon
4 tablespoons of popcorn kernels, air-popped
Seasoning salt (optional)

Instructions:

Begin by melting the butter in a microwave-safe dish. This should only take a few seconds.

Stir the powdered chicken bouillon into the melted butter until fully dissolved.

Air pop 4 tablespoons of popcorn kernels, which will yield approximately 8 cups of popped popcorn. I recommend popping 2 tablespoons at a time for best results.

Drizzle the chicken-flavored butter over the popped popcorn to your liking.

If desired, sprinkle seasoning salt over the popcorn to taste.

Serve and enjoy the delicious flavors of this unique popcorn recipe.

Welcome to Cooking Exceptionally With Gin Lee

Welcome! I wanted to take this time to offer my sincere words and feelings of gratitude for each of my readers and followers. Whether you follow me on my blog "Cooking Exceptionally With Gin Lee" or over at Newsbreak.com know that I sincerely am grateful! Thank you for being here and showing me your kindness and your support! It does mean the absolute world to me! Sincerely, Gin Lee

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Cooking Exceptionally With Gin Lee

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