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Chicken-flavored popcorn

Chicken-flavored popcorn

Popcorn has always been a favorite snack of mine, along with a variety of other treats. One snack that holds a special place in my heart is “Chicken in a Biskit” crackers. This popcorn recipe brings back fond childhood memories of those delicious crackers.

Ingredients:

  • 4 to 6 tablespoons of melted butter

  • 1 1/2 teaspoons of powdered chicken bouillon

  • 4 tablespoons of popcorn kernels, air-popped

  • Seasoning salt (optional)

Instructions:

Begin by melting the butter in a microwave-safe dish. This should only take a few seconds.


Stir the powdered chicken bouillon into the melted butter until fully dissolved.


Air pop 4 tablespoons of popcorn kernels, which will yield approximately 8 cups of popped popcorn. I recommend popping 2 tablespoons at a time for best results.


Drizzle the chicken-flavored butter over the popped popcorn to your liking.


If desired, sprinkle seasoning salt over the popcorn to taste.


Serve and enjoy the delicious flavors of this unique popcorn recipe.


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