Chocolate fudge pecan delight cake

This cake was inspired by one of my favorite Russell Stovers chocolate candies.

1 box of Chocolate Fudge cake mix
The ingredients that the cake mix requires
2 containers of Cream Cheese Frosting
1 package of cream cheese
1 small container of Cool Whip
1 bag of pecan delights chocolate candy

Instructions:

Bake the cake in a prepared square cake pan. Allow the cake to cool completely, then cut the cake in half. Try to cut both halves to the same thickness. Take the top half of the cake and lay it on a cake board or platter.

Now, in a medium bowl, combine one container of cream cheese and half of the Cool Whip. Combine well. In another bowl add the other container of cream cheese frosting and the package of cream cheese. With a mixer, combine the cream cheese in well with the frosting. Set both bowls aside for now.

Next, unwrap the pecan delights and chop each one of them into smaller pieces. Now, add half of the chopped pieces of chocolate candy to the bowl of cream cheese frosting and stir well. This will be the filling for the middle of the cake. Using a spatula spread the filling evenly on top of the bottom half of the cake.

Once the filling is added, place the top half of the cake on. Next, add the cream cheese and cool whip frosting to the top of the cake, then sprinkle the other half of the chopped pecan delights over the frosted cake.

The cake will need to be covered, then kept in the refrigerator until you get ready to serve it.

Note:

If you have a big family you may want to use two cake mixes. I used one because it's just the two of us in my family.

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