Cooking Exceptionally With Gin Lee

Delicious Beef Kebabs Recipe This recipe is truly delicious! The beef is paired with a savory combination of onions, red bell peppers, and green bell peppers. I hope that you'll enjoy this delectable dish with your family and friends, creating unforgettable memories with each flavorful bite. Ingredients: 1 pound of beef, cut into cubes 1 red bell pepper, cut into chunks 1 green bell pepper, cut into chunks 1 onion, cut into chunks 2 tablespoons of olive oil 1 teaspoon of seasoning salt 1 teaspoon of freshly ground black pepper 1 teaspoon of garlic powder 1 teaspoon of smoked paprika Wooden skewers Instructions: Soak the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill. In a bowl, mix the olive oil, seasoning salt, freshly ground black pepper, garlic powder, and smoked paprika. Add the beef cubes to the bowl and coat them evenly with the marinade. Let it sit for at least 30 minutes. Thread the marinated beef, red bell pepper, green bell peppe

Honeysuckle sun tea Honeysuckle tea is as sweet as honeysuckle on the vine. If you like sweet tea, then you're going to love honeysuckle tea. Today I will be showing you how I make homemade honeysuckle sun tea in a sun jar. For my recipe, I don't add any Splenda or sugar because the honeysuckle is naturally sweet.  This tea takes all day to make, so it's something you should begin making early in the morning. When you pick the blossoms for honeysuckle tea, do so without picking any of the green leaves or stems. The rest of the plant may be toxic to consume. The variety I am using is the yellow and white Japanese honeysuckle (Lonicera japonica). Honeysuckle sun tea Ingredients: 3 cups of honeysuckle blossoms 3 ½ cups of hot water 1 sun jar is also needed to make this recipe. However, if you don't have a sun jar, this recipe can be made inside on the stovetop. Just steep the honeysuckle blossoms in the hot water.  The jar that I prefer using for making honeysuckle tea is

Photo created with Canva Studios Labor Day Recipes Hey there, my foodie friends! Are you looking for some delicious recipes to try out this Labor Day? Look no further! Here are some easy and tasty recipes that you can make to celebrate the holiday in style. Grilled BBQ Chicken Ingredients: 4 boneless, skinless chicken breasts 1 cup of your favorite BBQ sauce Salt and pepper to taste Instructions: Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill the chicken for about 6 to 7 minutes on each side, or until fully cooked. Brush BBQ sauce on the chicken during the last few minutes of grilling. Remove from the grill and let it rest for a few minutes before serving. Watermelon Feta Salad Ingredients: 4 cups of cubed watermelon 1 cup of crumbled feta cheese 1/4 cup of chopped fresh mint 2 tablespoons of balsamic glaze Instructions: In a large bowl, combine the watermelon, feta cheese, and mint. Drizzle the balsamic glaze over the salad and gently to

The Best Southern Greens Recipe Hey there, fellow foodies! Today I'm sharing with you my favorite recipe for Southern Greens. These greens are packed with flavor and are a staple in Southern cuisine. Let's get cooking! Ingredients: 1 bunch of collard greens 1 onion, chopped 3 cloves of garlic, minced 4 slices of bacon, chopped 1 cup of chicken broth Seasoning salt and freshly ground black pepper to taste Instructions: Start by washing the collard greens thoroughly and removing the tough stems. Chop the greens into bite-sized pieces and set aside. In a large pot, cook the bacon until crispy. Remove the bacon and set aside, leaving the bacon grease in the pot. Add the chopped onion and garlic to the pot and sauté until fragrant. Next, add the collard greens to the pot and stir to combine with the onion and garlic. Pour in the chicken broth and bring to a simmer. Cover and let cook for about 30 minutes, or until the greens are tender. Season with seasoning salt and freshly ground

Exploring the Charm of Country Cooking Welcome to the heartwarming world of country dinners, where the aroma of hearty meals fills the air and every bite brings a touch of nostalgia. Country cooking isn't just about food; it's about comfort, tradition, and a whole lot of flavor. Join me today in taking a delicious journey through classic comfort food recipes, farm-to-table inspired dishes, and hearty one-pot wonders that will make your taste buds sing. Classic Comfort Food Recipes 1. Chicken and dumplings Take juicy chicken, tender veggies, and fluffy dumplings, simmer them all together in a savory broth, and you've got a hug in a bowl. This timeless dish is perfect for cozy nights in or when you need a little pick-me-up. Ingredients: 1 to 2 pounds of chicken, cooked, taken off the bone, and chopped into bite-sized pieces Seasoning salt, to taste Freshly ground black pepper, to taste Poultry seasoning, to taste Parsley, to taste 1 can of cream of chicken soup 1

Easy Peasy Meatloaf Recipe Hey there, home chefs! Today, I'm going to show you how to make a super simple meatloaf that can be served with mashed potatoes and gravy, or sliced and served on buns. Ingredients: 2 pounds of ground beef 1/2 cup of breadcrumbs 1/4 cup of ketchup plus extra for slathering on top of the meatloaf. 1 onion, diced 1 egg 1 teaspoon of seasoning salt 1/2 teaspoon of freshly ground black pepper Instructions: In a large bowl, mix together the ground beef, breadcrumbs, ketchup, diced onion, egg, seasoning salt, and freshly ground black pepper. Use your hands to make sure everything is well combined. Form the meat mixture into a loaf shape and carefully transfer it to a baking dish. To simplify the cleaning process, consider lining the pan with aluminum foil before placing the meatloaf in the dish. Transfer the dish to a 375-degree oven and bake the meatloaf for about 30 minutes. Then add a generous amount of ketchup to the top of the meatloaf and cover the pan wi