Skip to main content

Mac and Cheese Goulash

Mac and Cheese Goulash

Are you looking for a delicious and comforting meal that combines the best of both worlds? Look no further than my Mac and Cheese Goulash recipe! This hearty dish is a perfect blend of creamy macaroni and cheese with savory goulash flavors. It's sure to satisfy your cravings and leave you feeling warm and satisfied. Give it a try today and treat yourself to a tasty homemade meal that will have you coming back for more!

Ingredients:

  • 2 boxes of macaroni and cheese

  • 1 pound of ground beef

  • 1 (24-ounce) jar of pasta sauce

  • 1 small onion, chopped

  • 1 clove of garlic, minced

  • 1 teaspoon of Italian seasoning

  • Seasoning salt and freshly ground black pepper, to taste

Instructions:

In a large skillet, cook the ground beef over medium heat until it is browned. Make sure to break it up into small pieces as it cooks.


Add the chopped onion and minced garlic to the skillet with the ground beef. Cook for a few minutes until the onion is translucent and the garlic is fragrant.


Stir in the pasta sauce, Italian seasoning, seasoning salt, and freshly ground black pepper. Let the mixture simmer for about 10 minutes.


Cook the macaroni and cheese according to the package instructions. Once it is done, stir it into the skillet with the beef and tomato mixture.


Scoop the mac and cheese goulash into bowls and serve hot. Enjoy this delicious, affordable, and comforting meal!


Labels:

Popular posts from this blog

Delicious Baked Sesame Seed Breaded White Fish Recipe

Delicious Baked Sesame Seed Breaded White Fish Recipe Elevate your culinary skills with this delectable recipe for baked white fish coated in a flavorful sesame seed breading. This dish is sure to impress your guests and leave them craving for more. Follow the simple steps below to create a mouthwatering meal that is both delicious and nutritious. Ingredients: 4 white fish filets 4 tablespoons sesame seeds 1 teaspoon garlic powder 1 teaspoon paprika Seasoning salt and freshly ground black pepper to taste 2 tablespoons olive oil Instructions: Place the sesame seeds, garlic powder, paprika, seasoning salt, and freshly ground black pepper in a shallow dish and mix well. Brush each fish filet with olive oil and then coat them in the sesame seed mixture, pressing gently to adhere. Place the coated filets on a greased baking tray. Bake in a 400-degree oven for 20 minutes, or until the fish is cooked through and the coating is crispy and golden brown. Serve hot and enjoy your delicious baked ...
Read more

Delicious Honey Divinity With Chopped Pecans

Delicious Honey Divinity With Chopped Pecans The holidays just wouldn't be the same at my house without a batch of homemade divinity. This sweet treat is decadent, light as air, and absolutely delicious! If you encounter challenges while preparing my divinity recipe, please refer to the end notes for troubleshooting tips. The technique I am sharing is effective for all divinity recipes that do not yield the desired results. Ingredients: • 2 cups of granulated Splenda or granulated white sugar • 5 tablespoons and 1 teaspoon (1/3 cup) of premium honey • 5 tablespoons and 1 teaspoon (1/3 cup) of water • 2 egg whites, beaten to soft peaks • 1 1/2 cups of chopped pecans, chopped Maraschino cherries, or chocolate chips Instructions: Here's a fun and easy recipe for making delicious divinity candy! First, grab a heavy-bottomed pan and mix together granulated Splenda or sugar, honey, and water. Boil the mixture until it reaches a hard ball stage. To test if it's ready, drop a small...
Read more

Jasmine Rice Salad

Jasmine Rice Salad Discover a refreshing and nutritious dish with this jasmine rice salad recipe that incorporates a flavorful variety of mixed vegetables. This recipe offers a delightful combination of textures and tastes, making it a perfect choice for a light lunch or a side dish for any meal. Ingredients: 1 cup of jasmine rice 2 cups of water 2 cups of mixed vegetables (carrots, peas, and corn) Fresh parsley, to taste Add seasoning salt and freshly ground black pepper to taste. Olive oil Instructions: In a medium saucepan, combine 1 cup of jasmine rice with 2 cups of water.   Bring the water to a boil, then reduce the heat to low. Cover and simmer for about 15 to 20 minutes, or until done.   Fluff the rice with a fork and set it aside. Drizzle olive oil in a skillet over medium heat.   Add a sprinkle of seasoning salt and freshly ground pepper to taste. Heat up a skillet with a splash of olive oil over medium heat. Toss in your chopped vegetables and sauté them until ...
Read more