Skip to main content

Make Your Own Dry Cake Mixes at Home!

Photo made with Canva Studios

Photo made with Canva Studios

Make Your Own Dry Cake Mixes at Home!

If you've ever been curious about making your own dry cake mixes to keep in your pantry, you're in luck! Today, I'm going to show you how I make my basic dry cake mixes, how to store them, and the list of ingredients you'll need to bake them.

Ingredients to make one basic cake mix:

  • 2 1/2 cups all-purpose flour

  • 1 1/2 cups granulated Splenda, or sugar

  • 1 tablespoon baking powder

  • 1/2 teaspoon salt

Note: If you'd like to shorten the list of ingredients, you can use 2 1/2 cups of self-rising flour or 2 1/2 cups of Original Bisquick baking mix as a substitute. Omit the baking powder and salt.


To prepare more than one cake mix, just follow my list above and create as many batches as you desire.


To make a chocolate cake mix, just add a 1/4 cup of cocoa powder to your basic cake mix. Adjust the amount of cocoa powder to suit your chocolate preference.


To make a strawberry cake mix, add a 3-ounce package of dry strawberry Jello to your basic cake mix. You can also use Jello's Strawberry and Cream dry pudding mix, as well.

Instructions to make and store the dry cake mix:

In a large bowl, combine the flour, granulated Splenda, or sugar, baking powder, and salt. Mix well.


Transfer the mixture to an airtight container and store in a cool, dry place for up to 3 months.

Ingredients and instructions to use the cake mix:

  • 1/2 cup vegetable shortening

  • 1 cup of milk

  • 2 eggs

  • 1 teaspoon of vanilla extract (optional)

  • Optional: chocolate chips, peanut butter morsels, sprinkles, or nuts

Note: If you want to make a white cake, use 4 egg whites and leave the yolks out.

When making a strawberry cake, use 4 large eggs.


When you're ready to bake a basic cake, cut in the vegetable shortening using a pastry cutter or a fork until the mixture resembles coarse crumbs.


Add 1 cup of milk and 2 eggs to the dry mix. Stir in any optional ingredients you desire.


Pour the batter into a greased cake pan and bake at 350 degrees for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.

Baking the cake in a microwave-safe pan

You can also bake your cake in a microwave-safe cake pan. Just fill your cake pan about a half of an inch deep. Then bake the cake in the microwave for about 6 to 8 minutes, or until a toothpick inserted in the center comes out clean.


Let the cake cool before slicing and serving. Enjoy your homemade cake made from your own dry cake mix!


Popular posts from this blog

Delicious Baked Sesame Seed Breaded White Fish Recipe

Delicious Baked Sesame Seed Breaded White Fish Recipe Elevate your culinary skills with this delectable recipe for baked white fish coated in a flavorful sesame seed breading. This dish is sure to impress your guests and leave them craving for more. Follow the simple steps below to create a mouthwatering meal that is both delicious and nutritious. Ingredients: 4 white fish filets 4 tablespoons sesame seeds 1 teaspoon garlic powder 1 teaspoon paprika Seasoning salt and freshly ground black pepper to taste 2 tablespoons olive oil Instructions: Place the sesame seeds, garlic powder, paprika, seasoning salt, and freshly ground black pepper in a shallow dish and mix well. Brush each fish filet with olive oil and then coat them in the sesame seed mixture, pressing gently to adhere. Place the coated filets on a greased baking tray. Bake in a 400-degree oven for 20 minutes, or until the fish is cooked through and the coating is crispy and golden brown. Serve hot and enjoy your delicious baked ...

Delicious Honey Divinity With Chopped Pecans

Delicious Honey Divinity With Chopped Pecans The holidays just wouldn't be the same at my house without a batch of homemade divinity. This sweet treat is decadent, light as air, and absolutely delicious! If you encounter challenges while preparing my divinity recipe, please refer to the end notes for troubleshooting tips. The technique I am sharing is effective for all divinity recipes that do not yield the desired results. Ingredients: • 2 cups of granulated Splenda or granulated white sugar • 5 tablespoons and 1 teaspoon (1/3 cup) of premium honey • 5 tablespoons and 1 teaspoon (1/3 cup) of water • 2 egg whites, beaten to soft peaks • 1 1/2 cups of chopped pecans, chopped Maraschino cherries, or chocolate chips Instructions: Here's a fun and easy recipe for making delicious divinity candy! First, grab a heavy-bottomed pan and mix together granulated Splenda or sugar, honey, and water. Boil the mixture until it reaches a hard ball stage. To test if it's ready, drop a small...

Growing Vegetable Plants in Rockwool Cubes

Growing Vegetable Plants in Rockwool Cubes Hey there, fellow gardeners! Today we're going to talk about a cool way to grow your own vegetables using rockwool cubes. It may sound fancy, but it's actually pretty simple and fun. Let's dive in! What You'll Need: First things first, you'll need some rockwool cubes . These are like little sponges that help your plants grow strong and healthy. You'll also need some vegetable seeds, a tray to hold the cubes, and water. I personally use these hydroponic grow trays with dome lids. Step 1: Soak the Cubes Before you plant your seeds, you'll need to soak the rockwool cubes in water. This helps them absorb moisture and provides a good environment for your plants to grow. Step 2: Plant Your Seeds Once your cubes are nice and soaked, it's time to plant your seeds. Make a little hole in the top of each cube and drop a couple of seeds in. Some seeds are so tiny and I generally end up planting more than two in each cube. ...