Skip to main content

Chicken Poached in Savory Broth

Chicken Poached in Savory Broth

Try my delicious Chicken Poached in Savory Broth! This dish features tender chicken cooked to perfection in a flavorful broth, creating a comforting and satisfying meal.

Ingredients:

  • 4 boneless, skinless chicken breasts

  • 4 cups chicken broth

  • 1 onion, finely diced

  • 2 cloves of garlic, minced

  • 1 teaspoon seasoning salt

  • 1 teaspoon freshly ground black pepper

  • 1 teaspoon dried thyme

Instructions:

Place the chicken breasts in a large stew pot.


Add the chicken broth, diced onion, garlic, seasoning salt, freshly ground black pepper, and thyme to the stew pot.


Bring the mixture to a boil over medium-high heat.


Reduce the heat to low, cover the pot, and let it simmer for 25 minutes, or until the chicken is cooked through.


After cooking, carefully remove the chicken from the pot and allow it to cool slightly before slicing. Alternatively, you may choose to serve the chicken pieces whole.


Serve the poached chicken with the broth as a delicious and comforting meal.


Labels

Labels:

Popular posts from this blog

Growing food in the winter inside a low tunnel

Growing food in the winter inside a low tunnel When winter arrives and the ground becomes frosty, many gardeners assume that growing fresh produce is out of the question until spring. However, with the help of low tunnels, it is possible to continue growing food throughout the cold season. Low tunnels, also known as hoop houses or mini greenhouses, provide a protected environment that shields plants from harsh winter conditions while allowing sunlight to reach them. In this article, we will explore the benefits of using low tunnels for winter growing, discuss the selection of suitable crops for this purpose, and provide guidance on soil preparation, temperature management, irrigation techniques, pest control, and strategies for extending the winter growing season. By embracing the possibilities of low tunnels, you can enjoy a bountiful harvest even when the temperatures are cold outside! What is a low tunnel? Winter can be a challenging time for gardeners, but with the help of low tunn...
Read more

Grandma Ball's Easy Caramel Pie

Grandma Ball's Easy Caramel Pie Introducing Grandma's Easy Caramel Pie! This delectable dessert is a timeless classic that I discovered in my grandmother's handwritten recipe book. As we approach the holiday season, I am thrilled to share some of her vintage recipes with all of you. Get ready to indulge in a slice of nostalgia with this mouthwatering treat! Ingredients: 1 can of Eagle Brand sweetened condensed milk 1 pre-baked 9-inch pie crust Instructions: Place the can of Eagle Brand sweetened condensed milk in a saucepan with a lid. Fill the saucepan with water until the can is completely submerged.  Bring the water to a boil and let the milk simmer in the can for 3 hours. Be sure to check regularly to ensure the can remains covered with water, adding more water as needed. Allow the can of milk to cool before carefully pouring it into the pre-baked pie crust. Use a spatula to create a smooth and visually appealing finish on the pie. This delectable caramel pie is a timel...
Read more

Chicken Cheese Ball

Chicken Cheese Ball This delectable recipe is perfect for serving as a Mother's Day hors d'oeuvre appetizer or at any family, church, or holiday dinner gathering. Ingredients: 1 1/2 cups finely diced, well-seasoned, skinless, boneless cooked chicken 1 cup softened Velveeta cheese 1/4 cup mayonnaise 1 cup crushed, roasted nuts and seeds (optional) 1/4 cup chopped chives (optional) Instructions: For this recipe, cold leftover chicken works wonderfully. I used two chicken thighs and two chicken legs that had been cooked the previous evening. Begin by finely dicing the skinless, boneless, cooked chicken and setting it aside. In a bowl, combine 1 cup of softened Velveeta cheese and 1/4 cup of mayonnaise. Mash the mixture with a fork until it is creamy and well combined. Add the diced chicken to the cheese mixture and stir well. Then, using clean hands, roll the mixture into a ball. For added texture and flavor, you can roll the cheeseball in 1 cup of crushed, roasted nuts and seeds ...
Read more