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Delectable Roasted Chicken Legs, Perfect for Thanksgiving

Delectable Roasted Chicken Legs, Perfect for Thanksgiving

Make your Thanksgiving feast more special with succulent roasted chicken legs. This delicious dish is guaranteed to impress your guests and add elegance to your holiday spread. Juicy, tender, and bursting with flavor, these roasted chicken legs are a must-have for any Thanksgiving celebration.

Ingredients:

  • 6 chicken legs

  • 2 tablespoons of olive oil

  • 1 teaspoon of seasoning salt

  • 1 teaspoon of freshly ground black pepper

  • 1 teaspoon of garlic powder

  • 1 teaspoon of paprika

  • 1 teaspoon of dried thyme

  • 1 teaspoon of dried rosemary

Instructions:

Place the chicken legs in a baking dish.


Drizzle olive oil over the chicken legs and rub to coat evenly.


In a small bowl, mix together seasoning salt, freshly ground black pepper, garlic powder, paprika, thyme, and rosemary.


Sprinkle the seasoning mixture over the chicken legs, making sure to coat each piece evenly.


Roast in a 375-degree oven for 40 to 50 minutes, or until the chicken is cooked through and the skin is crispy.


Remove from the oven and let it rest for a few minutes before serving.


Enjoy your delicious roasted chicken legs for Thanksgiving!


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