Skip to main content

Homemade Microwave Fudge: Without Marshmallow Fluff or Sweetened Condensed Milk



Homemade Microwave Fudge: Without Marshmallow Fluff or Sweetened Condensed Milk

ā€œIt's beginning to look a lot like Christmas!ā€ And if you are searching for a simple, delicious dessert for the holiday, today I am making an easy microwave fudge that doesn't require sweetened condensed milk or marshmallows. My recipe can be made sugar-free or with regular powdered sugar. I hope that y'all will enjoy it either way! Merry Christmas and Happy New Year, everyone!

Ingredients:

  • 1/2 cup of unsweetened cocoa powder

  • 1 cup of sugar-free powdered sugar or regular powdered sugar

  • 1/4 cup of evaporated milk, coconut milk, almond milk, or regular cow's milk

  • 1/4 cup of butter

Optional Ingredients:

  • 1/2 cup of chopped nuts, or more depending on your preference. You can also use whole nuts and press them on top of the fudge just before placing it into the refrigerator to firm up.

Instructions:

To make easy microwave fudge without sweetened condensed milk or marshmallows, combine 1/2 cup of unsweetened cocoa powder, 1 cup of sugar-free powdered sugar or regular powdered sugar, 1/4 cup of your preferred milk, and 1/4 cup of butter in a microwave-safe bowl.

Microwave for about 3 to 5 minutes, stir until smooth, and add chopped nuts, if you desire. Then stir again. Pour the hot fudge mixture into a greased 9.2-ounce rectangular pan and refrigerate until firm. I generally allow mine to sit overnight.

Once your fudge has firmed up, use a sharp knife and cut it into square-shaped pieces.

Please note that I used Hershey's cocoa powder for my fudge, but feel free to use any brand of your preference. I also utilized Pet brand evaporated milk and pecans for the nuts, but feel free to substitute with whatever ingredients you have on hand.

When preparing this recipe in the microwave, I recommend stirring the mixture in 30-second intervals to ensure even cooking. The cooking time will vary depending on the wattage of your microwave.

Personally, I doubled the recipe by preparing one bowl at a time. Afterward, I poured the hot fudge mixture from the first bowl into a well-buttered glass Pyrex pan. I then proceeded to make a second bowl of fudge and poured it on top of the first layer. 

Finally, I topped the fudge with whole pecans for added texture and flavor.


Popular posts from this blog

Growing food in the winter inside a low tunnel

Growing food in the winter inside a low tunnel When winter arrives and the ground becomes frosty, many gardeners assume that growing fresh produce is out of the question until spring. However, with the help of low tunnels, it is possible to continue growing food throughout the cold season. Low tunnels, also known as hoop houses or mini greenhouses, provide a protected environment that shields plants from harsh winter conditions while allowing sunlight to reach them. In this article, we will explore the benefits of using low tunnels for winter growing, discuss the selection of suitable crops for this purpose, and provide guidance on soil preparation, temperature management, irrigation techniques, pest control, and strategies for extending the winter growing season. By embracing the possibilities of low tunnels, you can enjoy a bountiful harvest even when the temperatures are cold outside! What is a low tunnel? Winter can be a challenging time for gardeners, but with the help of low tunn...

Grandma Ball's Easy Caramel Pie

Grandma Ball's Easy Caramel Pie Introducing Grandma's Easy Caramel Pie! This delectable dessert is a timeless classic that I discovered in my grandmother's handwritten recipe book. As we approach the holiday season, I am thrilled to share some of her vintage recipes with all of you. Get ready to indulge in a slice of nostalgia with this mouthwatering treat! Ingredients: 1 can of Eagle Brand sweetened condensed milk 1 pre-baked 9-inch pie crust Instructions: Place the can of Eagle Brand sweetened condensed milk in a saucepan with a lid. Fill the saucepan with water until the can is completely submerged.  Bring the water to a boil and let the milk simmer in the can for 3 hours. Be sure to check regularly to ensure the can remains covered with water, adding more water as needed. Allow the can of milk to cool before carefully pouring it into the pre-baked pie crust. Use a spatula to create a smooth and visually appealing finish on the pie. This delectable caramel pie is a timel...

Chicken Cheese Ball

Chicken Cheese Ball This delectable recipe is perfect for serving as a Mother's Day hors d'oeuvre appetizer or at any family, church, or holiday dinner gathering. Ingredients: 1 1/2 cups finely diced, well-seasoned, skinless, boneless cooked chicken 1 cup softened Velveeta cheese 1/4 cup mayonnaise 1 cup crushed, roasted nuts and seeds (optional) 1/4 cup chopped chives (optional) Instructions: For this recipe, cold leftover chicken works wonderfully. I used two chicken thighs and two chicken legs that had been cooked the previous evening. Begin by finely dicing the skinless, boneless, cooked chicken and setting it aside. In a bowl, combine 1 cup of softened Velveeta cheese and 1/4 cup of mayonnaise. Mash the mixture with a fork until it is creamy and well combined. Add the diced chicken to the cheese mixture and stir well. Then, using clean hands, roll the mixture into a ball. For added texture and flavor, you can roll the cheeseball in 1 cup of crushed, roasted nuts and seeds ...